Made some chili today since it's 5 degrees Fahrenheit and falling.
Beef sirloin, pork chops, roasted red peppers and poblanos, mushrooms, dried/crushed habaneros (home grown), onions, garlic, tomatoes (gome grown), chili powder, salt, pinto/black beans, and some beer (+Founders Brewing Co.
Dirty Bastard & IPA; 4 oz each). Got just the right amount of heat to warm you up. Probably my best batch ever.