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Restaurant Guide-Kansas City

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One Great Chef – Philip Quillec
If you won’t believe me, believe Business Insider , a New-York-based international website which recently
selected Chef Philip Quillec’s family restaurant, Café Provence , as one of the
100 best U.S. restaurants for the second time. 
This award comes after ...

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Uncorked 2017
DESIGNED TO BRING OUT THE BEST IN BOTH OUR FONDUE AND WINE During September and October, we invite our guests to celebrate the extraordinary women who are making their mark on the industry today. Whether they work in the vineyard or in the boardroom, each i...

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SupperClub 2017
I’m So Excited NOW There’s a very cool event coming up on September 29 th and if you’re a foodie and /or you like jazz, you should get your ticket NOW.  It’s the inaugural SupperClub 2017 ,
sponsored by Les Dames d’Escoffier, the Kansas City Jazz Ambassador...

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Making a Place Even More Special
Today I’m writing about something I’ve not attended so I’m
basing this on (very reliable) hearsay and the past success of this on-going event.  I’m talking about the Gaslight Grill in Leawood -- you know, that’s the place where they
have live jazz music fiv...

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Maggiano’s Little Italy® Celebrates First Grand Opening in Kansas
Maggiano’s Little Italy® will open
its first Kansas location today, paying homage to Overland Park’s rich
Italian-American history. Maggiano’s prides itself on its made-from-scratch
dishes, based on recipes that have been passed down through generations of

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Food Obsessed Wine Bar or Wine Obsessed Restaurant?
That title above is a tagline and it’s pretty darn
perfect.  About a month ago, I went to a
tasting at Tannin’s Wine Bar and Kitchen on 15 th and Walnut and tasted about five, seven, ten, who knows?
different varietals of my favorite summer drink.  Yes...

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Give Gifts They'll Crave
The Restaurant Guide of Kansas City is a locally owned company that has been tantalizing Kansas City’s taste buds for the past 19 years. Not only do we offer up-to-date information on area restaurants in a print version, online and via social media, but we ...

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Looking for a Different Experience?
A Surprising Experience  The other day, right around my favorite time (yes, that would be happy hour time), I wandered into Fogo de Chao on the Plaza. I wasn’t looking for the full Brazilian churrasco experience but I did want a little something . . . and ...

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Five Things to Know about Wine Dinners
This week I attended a fabulous dinner at Jax Fish House & Oyster Bar and it has occurred to me that I’m not doing this kind of thing often enough. This was called “The Longest Day to Drink Rose” and six different rosés were featured. Honestly, each one w...

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One Great Dish -- It’s Kimchi for Me!  Back in May, I talked with Executive Chef Brandon Winn of Webster House . He’s so personable it made my blog easy to write. I asked him to give us a favorite dish that even I could make, and he suggested kimchi. I mu...
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