"In the initial taste tests, the beer was so sour no one would tell how they were originally meant to taste. But when our noses falter, we have machines."
Back in 2010, divers off the coast of Finland stumbled upon some astonishingly old booze: champagne and beer preserved underwater in a 170-year-old shipwreck. Naturally, they had a taste. But now scientists are back with a rigorous chemical analysis of the beers.
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