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Can't wait to check this out! Unfortunately, the only thing I am good at making is a vodka water. Right, +Leigh Baker?
Circle up my homeboy +Federico Castellucci. He's prepping for next week's "How-To" Hangout. On tap: "How to make the perfect cocktail". On location at +Double Zero Napoletana
Federico Castellucci a graduate of the Hospitality School at Cornell University has been working in the restaurant business his entire life. During his tenure at Cornell, Fred helped create and develo...