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Cornbread is a southern staple made from cornmeal. Corn (maize) was an integral part of the diet of Native Americans thousands of years before Europeans learned of the plant. My daddy would crumble cornbread into a glass of buttermilk and eat it with a…

#recipe #glutenFree #cornbread
A savory quick bread, southern cornbread has a buttermilk base and no sugar. It is delicious as a side or as an ingredient in southern cornbread dressing. Recipe modified to be gluten-free.
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