Profile cover photo
Profile photo
Kathryn E. Rand Orthodontics
27 followers
27 followers
About
Kathryn E. Rand Orthodontics's posts

Post has attachment
This beautiful little lady is now #BRACEFREE!! Colette has an awesome new smile for the weekend!! 😁😁

Post has attachment
Congratulations Thomas!! You are our #SMILEOFTHEDAY Enjoy that perfect new 😁 smile.

Post has attachment
This chick is now brace free and has an amazing smile!! Congratulations Sarah πŸ‘πŸ»πŸ‘πŸ»You look amazing 😁😁

Post has attachment
Congratulations to this young lady!! Megan is now #bracefree!! Enjoy the weekend with your new smile 😁😁

Post has attachment
Now both brothers are #bracefree!! Congrats John on your new smile 😁😁 It looks amazing

Post has attachment
This pretty little lady is having a special day!! She is now #bracefree!! Congratulations Nevada on you new smile 😁😁

Post has attachment
Happy Happy METAL MOUTH MONDAY
Sweet Potato Casserole Recipe
INGREDIENTS
6 pounds (2.8kg) moist sweet potatoes, such as ruby or garnet yams (about 6 large potatoes; see note above)
8 tablespoons unsalted butter (1 stick; 115g)
8 sprigs fresh thyme and/or sage
1 (4-inch) knob peeled fresh ginger, finely grated (about 1 tablespoon; 15g)
1/4 cup (60g) buttermilk or sour cream
Kosher salt
2 cups mini marshmallows (3 ounces; 90g) (see note above)
DIRECTIONS
1.
Adjust oven rack to center position. Place 2 large sheets of heavy-duty aluminum foil on a work surface. Working with one sheet at a time, place half of potatoes in center. Fold up foil and crimp edges to seal tightly. Repeat on second sheet with rest of potatoes. Transfer pouches to a rimmed baking sheet and place in oven. Set oven to 300Β°F (149Β°C). Roast until a thin skewer inserted into potatoes goes in with no resistance, about 2 hours. Remove from oven and set aside until cool enough to handle.
2.
Meanwhile, melt butter in a medium saucepan over medium-low heat, swirling gently until particles are pale golden brown and smell nutty. Add herb sprigs; herbs may cause brown butter to splatter at first, so take care. Swirl herbs in brown butter off-heat until frizzled. Set aside.
3.
Peel sweet potatoes and discard skins. Add flesh to a large bowl or the bowl of a stand mixer. Beat with the whisk attachment or with a handheld mixer until smooth and fluffy, about 2 minutes. Strain brown butter into potatoes, discarding frizzled herbs. Beat in ginger, then beat in buttermilk or sour cream. Season to taste with salt.
4.
When ready to finish dish, preheat oven to 375Β°F (190Β°C). Scrape potatoes into a 2-quart baking dish, smoothing surface with a rubber spatula. Bake until heated through, about 30 minutes. Increase oven temperature to 475Β°F (246Β°C) and top with mini marshmallows. Bake until marshmallows are melted and lightly browned, about 3 minutes (keep an eye on them, as they can brown and then burn very quickly). Serve.ο»Ώ
Photo

Post has attachment
Photo

Post has attachment
Someone's weekend just got a little better!! Congratulations Mia 😁😁 You look fantastic

Post has attachment
Check out this beautiful chick Maria!! She is now #bracefree and looks amazing!! Congratulations 😁😁
Wait while more posts are being loaded