What's new with me? Well, I was on The Splendid Table radio show this weekend talking pie dough with +David Leite and answering questions from listeners. How's that for something amazing! Lick on the link below and you can here me as The Piechiatrist. It just might be my new alter pie ego. ;-) #recipesandfood #splendidtable #pastry #pie
- ArtofthePie.comPie Maker & Teacher, 2006 - presentPie Workshops and multi-day Pie Camps (US & Europe)
- Taylor Shellfish FarmsSocial Media, Websites, Event Management, 2001 - 2013
- McDermott Studio of MusicPianist, accompanist, coach, teacher, 1976 - 2006
How to Make the Best Pie Crust | Country Woman Magazine | Love the Country
This Pie Mama shares the craft of the crust and a fresh cranberry pie recipe.
Buttery Blackberry Crisp - Gluten-free option! — Grazings: The Kerrygold...
Crumbles, Crisps, Cobbler? They are similar and since they use the same ingredients, they are easily confused. The common theme is that they
New photography gallery in Langley shoots for accessible art - South Whi...
Dozens of crystal clear images are framed, matted and hung around Langley’s newest art shop, Poppybank Gallery.
A Lemon Tart to Chase the Winter Blues Away — Grazings: The Kerrygold Bl...
Kate McDermott shares her favorite way to warm up and spend a day with friends - Lemon Tart.