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Kaos Pizzeria
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Wood fired, true Southern Italian Naples style pizza. Eat-in, take out or have Kaos deliver to you! Local sourced farm-to-table.
Wood fired, true Southern Italian Naples style pizza. Eat-in, take out or have Kaos deliver to you! Local sourced farm-to-table.

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See our latest menu any time, on any device – click this link or click the image below. https://locu.com/places/kaos-pizzeria-denver-us-1/
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Lincoln Elementary parents – Kaos Pizzeria is donating 15% of all sales including delivery and takeout today (Wed 01/17/18) – AND Lincoln parents get happy hour pricing all day!! Get down here!
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We're honored that our mile high pies in the sky 🍕 made Eater Denver's list of "Essential Pizzerias" again!
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Henry and Kat highly recommend our Cinco de Mayo special, one day only, Friday 5th May! "Sweet Pig de Nachos" – baked tortilla chips topped with house made queso, pickled jalapeños and shallots, cilantro, creme fresh, and candied pork belly. Oh my.
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5/4/17
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You've never tasted pizza like our new special – "Orange Is The New Blood" – house-made artichoke arugula pesto, ricotta, thinly sliced blood oranges and asparagus. Insanely good.
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Don't fight the "Denver Restaurant Week" crowds, get down to Kaos Pizzeria! Open and ready to serve you delicious award–winning food, no battling for a table. Current specials:

PIZZA “Spicy Rooster” – sriracha infused red sauce, basil, mozzarella and provolone blend, black olives, jalapeños and chicken

PIZZA “LazAndrew” – bolognese sauce, ricotta mozzarella and provolone blend, red onion, roasted garlic and basil

PASTA Carbonara – pancetta sautéed with peas, cream, parmesan, oregano, fresh egg and linguine to make the creamiest pasta around!
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3/1/17
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In support of today’s “Day Without Immigrants” protest we are open, and donating a portion of sales to local immigrant advocacy groups. We don’t like to mix pleasure and politics, but as a restaurant we understand the importance of our immigrant community and stand in solidarity with our staff who chose to work today. Our immigrant community is scared, rumors of raids, people being torn from their lives, homes and families. It’s easy to share things on social media, react, then scroll to the next post. It’s different when you work alongside people who have become friends and family, and see how things affect their lives. We stand in support of our immigrant community, and thank you for your understanding.
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Did you know today is "National Pizza Day"? Come celebrate with us! Our pizzas are made in the most antiquated, inefficient and outdated way, using no mechanical processes. Everything is handmade, and our chefs hand mix over 50lbs of fresh dough twice a day. We import Caputo Flour from a fourth-generation family farm located right east of Naples on the plains north of the Vesuvius volcano. It’s traditionally used in Italy for specific qualities in high temperature wood-fire cooking.
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2/9/17
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The most unique Valentine’s date ever — or bring the whole family! Come share Kaos Pizzeria Owner and Falconer Patrick Mangold-White's passion. Meet multiple raptors and learn what makes them so amazing. Ever wonder how fast a Falcon can dive, why an Owl can turn its head around 270 degrees, or how much power is in an Eagle’s talons? Meet 6 or more birds of prey including a Kestrel, Screech Owl, Turkey Vulture, and Barn Owl. Enjoy a bird-themed pizza special AND we’re donating 20% of the proceeds to Nature's Educators to help them feed and care for their raptor ambassadors! No need to book, just show up!
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We're hiring! Kaos Pizzeria seeks new team members to join our family. Fun, hardworking, self-motivated individuals. Positions include experienced pizza cooks, drivers, hosts and dish washers. Call (303) 733-5267 – ask for Hanna or Elena.
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