Step into my kitchen! We're making a pavlova and I'm telling you about how I landed a book deal.
“I oversee the food and drink publishing at Chronicle Books in San Francisco.” I didn’t get it. I thought I was being pranked. My memory heaved me back to a few months prior. I sat alone on the outskirts of Riverside Park, umbrella in hand, where I suavely obnoxiously laid a copy of that
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