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Jun Belen
980 followers -
I am the voice behind Filipino food blog, Jun-blog. I dream of a bed and breakfast in a farm with corgis, chickens, and calamansi trees.
I am the voice behind Filipino food blog, Jun-blog. I dream of a bed and breakfast in a farm with corgis, chickens, and calamansi trees.

980 followers
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I don't hate lettuce, don't get me wrong. But I wish I get as excited about eating it as our chickens do. Same goes with kale and chard.
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Happy Easter, my friends! Our strawberries are in bloom. Plenty of blossoms and tiny berries in our kitchen garden. Hope you are all having a good Easter weekend.
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For the fourth year in a row, my humble Filipino food blog is a finalist for Best Regional Cuisine Blog in +SAVEUR Magazine's Best Food Blog Awards. A big thank you to Saveur, and an even bigger thank you to you, my readers and my friends, for following Jun-blog through the years.

If you have some time please vote for Jun-blog. Click on this link:

http://www.saveur.com/content/best-food-blog-awards-vote

scroll down to Best Regional Cuisine Blog and vote for Jun-blog. Like in past years, you have to register to vote. I know, voting isn't as simple as a Facebook like or retweet but registering is free, quick, and easy. If you've registered before no need to sign up again. You just need to log in for your vote to count. If you're so inclined, please pass this on to your family and friends so they can all vote for Filipino cuisine.

Maraming salamat po!
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Learned a new (to us) glaze for corned beef from our butcher: mustard and brown sugar. The kitchen smells heavenly now.
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Time for fresh squeezed orange juice. Robertson Navel #Oranges  from our #kitchen   #garden .
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Nap, eat, repeat.  This is the good life.
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NEW from Jun-blog: I am very excited to introduce the new addition to our family. Meet our Flower Girls.

Read more about them here: http://blog.junbelen.com/2014/03/05/meet-our-flower-girls/
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NEW from Jun-blog: Z is for #Zamboanga  and How to Make Bagon de Gata.

With green mangoes, it is #bagoong  bliss. Sweet, salty, and sour all at the same time.

Get the recipe here: http://blog.junbelen.com/2014/02/26/z-is-for-zamboanga-and-how-to-make-bagon-de-gata/

#FilipinoFoodABC   #FilipinoFood
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Step outside our patio and this is what you will hear.  Love listening to birds in spring.
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All good things must come to an end. Z is for...

The last entry in Jun-blog's Filipino Food ABC is coming soon.

Here's A to Y: http://blog.junbelen.com/junblog-glossary/
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