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Julius Trujillo
Works at Immigration.ca
Attended Institute of Business Administration (Toulouse, France)
Lives in Montréal
2,206 followers|376,007 views
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Julius Trujillo

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#Facebook  
We’ve tested posts on Facebook for years, and all of that data has taught us a lot about what makes good organic Facebook content for business Page.
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#Linkedin  
LinkedIn is expanding its publishing platform beyond English today with the news that it's launching for Portuguese speakers.
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#Facebook  
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#youtube  
Sujet à une mise à l'essai depuis les derniers mois, le nouveau lecteur transparent de YouTube a officiellement été déployé aujourd'hui à l'ensemble des vidéos de son site web.
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If you're an Amazon Prime member, sharing your benefits with others now comes with a lot more restrictions.
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#Facebook  
C’est une ambition folle qui est en train de voir le jour : l’ensemble de la planète connectée sur un même réseau. A ce petit jeu,...
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Julius Trujillo

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#Facebook  
Facebook vient de tirer les leçons de sa fonctionnalité “masquer ce contenu” abusivement utilisée par certains utilisateurs actifs. Alors, il essaie de clarifier les choses pour que cela bien clair pour tout le monde. Car, l...
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#twiter   #Facebook  
The social network is conducting experiments that would make summary cards more closely resemble how Facebook updates appear.
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Instagram regorge de comptes dont on apprécie l'esthétique. Mais il est impossible de partager un post qui nous plait particulièrement, contrairement aux a
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'We did this because if there is a success, we have accomplished it together', says Yemeksepeti boss Nevzat Aydin
The sale of a company is usually bad news for its employees, but that wasn’t the case for Yemeksepeti.com, the leading Turkish firm in online food ordering, as more than 100 of its employees were given bonuses totaling $27 million following the company’s sale last May for $589 million, the firm’s CEO, Nevzat Aydın, has said
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People
Have him in circles
2,206 people
Daniel Lefaivre's profile photo
Laurent Censier's profile photo
Rem “ITRemoteSolutions” Sol's profile photo
Poupát Ponsana's profile photo
Kerry Sprick's profile photo
Jean-François Lavoie's profile photo
Julie Sergerie's profile photo
Tafa Diaw's profile photo
ngombo lumande's profile photo
Collections Julius is following
Education
  • Institute of Business Administration (Toulouse, France)
    Master in Services Marketing, 2008 - 2009
  • Institute for Policy Studies (Toulouse, France)
    Master in Tourism, 2007 - 2008
Basic Information
Gender
Male
Looking for
Friends, Networking
Relationship
Single
Other names
Carpe Diem
Story
Tagline
Social Media Manager looking for new challenges!
Introduction
Passionate about Social Media and Marketing, Julius Trujillo studied a Master of Services Marketing at IAE of Toulouse and then he moved to Paris so as to work for Ebuzzing as a Content & Community Manager.

Looking for new challenges, Julius Trujillo moved to Montreal four years ago. He has worked for a marketing agency and different companies as a social media coordinator and brand monitoring analyst. 

Work
Occupation
Social Media Coordinator
Skills
Content & Community Management, Social Media Optimization, E-reputation, Blogging, Inbound Marketing, Brand Monitoring, Social Media Strategy, Customer Service.
Employment
  • Immigration.ca
    Social Media Manager, 2013 - present
  • Peruvian Festival Montreal
    Social Media Coordinator, 2013 - 2013
  • Les technologies Seedbox
    Social Media Coordinator, 2012 - 2012
  • Talented Frogs Studio
    Social Media Manager, 2011 - 2012
  • Rock & Social Agency
    Social Media Marketer & Brand Monitor, 2011 - 2011
  • Wikio / E-Buzzing Group
    Content & Community Manager, 2010 - 2010
  • Actengo Web Agency
    Social Media Marketer, 2009 - 2009
  • Accor Group
    Night Audit, 2008 - 2009
  • Groupe Developpement Tourisme
    Research and analysis Intern, 2008 - 2008
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Montréal
Previously
Lima - Paris - Toulouse
Contact Information
Home
Email
I went to this restaurant to celebrate Peruvian independence day. So I ordered "aji de gallina" that is may favorite Peruvien dish ,and 20 minutes later i received a very bad-prepared dish. Normally , boiled chicken is used to prepare "aji de gallina" but they served me a dish with pieces of grilled chicken (Pollo a la brasa) instead. Besides, they omitted some key ingredients. In brief, if you are looking for discovering Peruvian gastronomy , go somewhere else and avoid saint Hubert avenue.
• • •
Public - 11 months ago
reviewed 11 months ago
Some friends of mine recommended me this restaurant so I decided go with a group of expatriate friends. We had to wait 40 minutes for our dishes and the restaurant wasn't completely full. One of my friends asked for "rice with seafood", and the rice was so hard as if it was be frozen for some days. I asked for green spaghetti with Huancaina sauce. However, I didn't received the "Huancaina" sauce. In brief, this restaurant has a very low quality / price ratio.
Food: Poor - FairDecor: GoodService: Good
Public - 2 years ago
reviewed 2 years ago
2 reviews
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