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Julieanna Hever
Works at To Your Health Fitness and Nutrition
Attended California State University, Northridge
1,512 followers|573,332 views
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Julieanna Hever

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If you haven’t heard about Lighter yet, here is your chance to get an exclusive taste of their deliciousness! A powerful tool designed to help the world eat better, Lighter offers insanely useful grocery lists and flexible weekly menus based on the recommendations of plant-based leaders. To follow my eating recommendations – customized for you – …
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Julieanna Hever

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Julieanna Hever, MS, RD, CPT Perm J 2016 Summer; 20(3):15-082...
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Work
Occupation
Dietitian, Author, Speaker
Employment
  • To Your Health Fitness and Nutrition
    Dietitian, Author, Speaker, present
Basic Information
Gender
Female
Story
Tagline
The Plant-Based Dietitian
Introduction

Julieanna Hever, M.S., R.D., C.P.T. is a Registered Dietitian who has been in private practice in Los Angeles since 2005, specializing in weight management, disease prevention and management, and sports nutrition. Julieanna is the host of the wellness talk show series What Would Julieanna Do? on Veria Living Network, author of the brand new The Vegiterranean Diet and the best-selling book, The Complete Idiot’s Guide to Plant-Based Nutrition, and the nutrition columnist for VegNews Magazine. She is the co-author of the cookbook, The Complete Idiot's Guide to Gluten-Free Vegan Cooking, which she wrote with Chef Beverly Lynn Bennett, and a recipe contributor to both New York Time Best-Selling Forks Over Knives books. Julieanna counsels a variety of clients throughout the world from her Los Angeles, California-based private practice including elite athletes, adults, and children with various nutritional and/or medical concerns. Julieanna was recently featured on The Dr. Oz Show, The Steve Harvey Show, Reluctantly Healthy, and E! News, co-stars on The Chef and The Dietitian, on numerous radio shows, and lectures extensively throughout the United States. She is published in prominent journals, magazines, blogs, and newsletters. As co-producer and star of the “infotainment” documentary To Your Health, Julieanna interviewed a host of the plant-based world’s most respected doctors and researchers to bring this important information to film and television audiences. Julieanna has served as a Special Consultant for the best-selling documentary, Forks Over Knives and as the Executive Director of EarthSave, International, which has also provided an opportunity for Julieanna to bring whole food, plant-based nutrition to the forefront of efforts to improve the current global health crisis.

 

Julieanna received her Bachelors degree from UCLA and Masters of Science in Nutrition at California State University, Northridge, where she also completed her Dietetic Internship. She has taught as part of Dr. T. Colin Campbell’s eCornell Plant-Based Nutrition Certification Program, worked as a clinical dietitian at Century City Doctors Hospital, and has consulted for numerous businesses.

 

To learn more, visit Julieanna at her website: www.PlantBasedDietitian.com

Education
  • California State University, Northridge
    Nutrition, 2005
  • University of California, Los Angeles
    Theatre, 1998
  • Los Angeles County High School for the Arts
    Theatre, 1993