Jules Shepard’s gluten-free journey began in 1999. Unwilling to give up
her favorite foods, and even less willing to eat poor gluten-free
substitutes, Jules developed her own award-winning all-purpose
gluten-free flour, and earned an influential place as one of the
gluten-free community’s staunchest advocates.
Author of three books,
Jules also writes for various print and online publications, is a
sought-after and award-winning speaker, works as an industry consultant, hosts a weekly online
radio show and even built the world’s tallest gluten-free cake to spark
the FDA to issue long-overdue gluten-free food labeling regulations.
As The Washingtonian Magazine
noted, “Time magazine, ABC, and other major media outlets line up for her advice”
-- a member of the gluten-free community before the bandwagon even
arrived, this mother of two is well-versed in all aspects of the life
she so successfully lives. Visit Jules’ Facebook page
, follow her on Twitter at @JulesGlutenFree
or peruse Blog.JulesGlutenFree.com
for her recipes, books, radio show podcasts, gluten-free flour and mixes.