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Jules Shepard
Works at gfJules Gluten Free Flour & Mixes
Attended University of North Carolina at Chapel Hill
1,264 followers|381,526 views
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Jules Shepard

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Check out my new how-to video: Making Gluten Free Spinach Artichoke Pull-Apart Bread! (even dairy-free/vegan)
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Jules Shepard

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Jules Shepard

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Going Gluten-Free? Here are your first 7 steps:

#glutenfree #celiac
There's a best way to go gluten free. Read gluten free expert Jules Shepard’s 7 tips on going gluten free safely and easily.
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Jules Shepard

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Check out my new recipe: State Fair Apple Fritters, made gluten-free!
http://buff.ly/2e4U6KP
#redstaryeast #nationalapplemonth @US_apples #glutenfree #applefritters
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Jules Shepard

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It's Taco Tuesday! These homemade gluten-free flour tortillas are a must-have with any favorite taco filling! Have you tried them yet? You don't even need a tortilla press -- so easy to have soft, pliable flour tortillas again!

https://gfjules.com/recipes/easy-gluten-free-flour-tortillas/
#glutenfree   #glutenfreetortilla   #TacoTuesday  
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Jules Shepard

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We hear every day from readers who have used my gfJules™ Gluten Free All Purpose Flour in their favorite family recipes, and how overjoyed they are to be able to enjoy these special recipes again with...
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Snowy outside, so I'm warming up the house with gluten-free baking! All recipes on @gfjules gfJules.com (Challah; Snowball Cookies; Cranberry-Orange Bread; Cinnamon Rolls; Brownies still in the oven)
Are you baking today, too?
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#glutenfree #glutenfreebread #glutenfreecookies #glutenfreerolls #glutenfreecinnamonrolls #snowday #celiac #dairyfree 
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Ever bought Baking SODA thinking it was Baking POWDER?! I didn't even know soda came in a powder can -- duh! No wonder my baked goods tasted icky!
Make your own Baking POWDER with 1 part Baking SODA, 2 parts Cream of Tartar ... Magic!
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#glutenfree #glutenfreebaking #baking #kitchenhacks #diy #vegan @clabbergirlbaking @mccormickspice 
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Want an easy, gluten-free fall dessert recipe? Try my Apple Haystacks! My eHow video shows you how with yummy ingredients like apples, raisins, peanut butter & maple syrup!
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http://buff.ly/2dZQf2D
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Recipe Transcript:
To make apple haystacks, we're going to shred fresh apples and pair them with raisins, gluten-free pretzels and peanut butter. Preheat your oven to 350 degrees Fahrenheit.
Prepare a baking sheet by lining it with parchment paper. I've just washed 1 large apple and cut it into thin strips with the peel still attached. Place these apple strips into a bowl filled with cold water and one tablespoon lemon juice to keep them from browning. Before we use we're going to drain the apples well.
In a small pot on the stove top I've just gently warmed one cup of crunchy peanut butter. When it begins to thin stir in 2 tablespoons pure maple syrup and 2 tablespoons gfJules Gluten Free All Purpose Flour.
Continue by stirring in 1/2 cup gluten-free or regular pretzel sticks. Add 1/4 cup raisins and those drained apple strips.
Compact and spoon scoops of the mixture onto the parchment lined baking sheet.
If you are serving the dessert with a fork the scoops can be larger. If you are making these for bite size treats spoon small scoops onto the tray instead.
This recipe makes about 20 small haystacks or 10 larger ones. Bake for 20 minutes and remove to cool. Once they're cooked they are no longer so fragile and it's easy to eat them with a fork or as bit sized treats.
#glutenfree #Applehaystacks #glutenfreerecipe #fallrecipe #applerecipe @Ehow #ehow #video
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Ready for Yom Kippur?
With the #1 voted Certified Gluten-Free Flour, you can make soft, fresh GF Challah to make the holidays sweet!
GF Challah Recipe:
#1 Certified GF Flour: http://buff.ly/2dNmG5F

#glutenfree #YomKippur
Jewish holidays have wonderful traditions, many involving food. One of my favorites to make is gluten free challah, a yeasted egg bread that is served on religious occasions and at ceremonies, althoug...
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Leftover gluten-free bread? Make this easy #GlutenFree Bread Pudding with Apples, Raisins & Rum!
http://buff.ly/2dkwJLK #video @eHow
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Story
Tagline
Gluten-Free Baking Expert, Author, Consultant and Founder of gfJules Flour & Baking Mixes
Introduction
Jules Shepard’s gluten-free journey began in 1999. Unwilling to give up her favorite foods, and even less willing to eat poor gluten-free substitutes, Jules developed her own award-winning all-purpose gluten-free flour and mixes, and earned an influential place as one of the gluten-free community’s staunchest advocates.
Author of three books, Jules also writes for various print and online publications, is a sought-after and award-winning speaker, works as an industry consultant, hosts a weekly online radio show and even built the world’s tallest gluten-free cake to spark the FDA to issue long-overdue gluten-free food labeling regulations.
As The Washingtonian Magazine noted, “Time magazine, ABC, and other major media outlets line up for her advice” -- a member of the gluten-free community before the bandwagon even arrived, this mother of two is well-versed in all aspects of the life she so successfully lives. Visit Jules’ Facebook page, follow her on Twitter or peruse her products and 350+ recipe blog at www.gfJules.com where you'll also find her books, radio show podcasts...everything the GF Community needs!
Bragging rights
The Washingtonian Magazine noted, “Time magazine, ABC, and other major media outlets line up for her advice.”
Education
  • University of North Carolina at Chapel Hill
    English, 1988 - 1992
    BA in English, Phi Beta Kappa
  • Duke University
    International Law, 1992 - 1995
    JD LLM in International Law
Links
Work
Occupation
Gluten-free recipe developer, baking expert, author, consultant and creator of gfJules Gluten Free Flour & Baking Mixes
Skills
Baking, Gluten-Free Recipe Conversion, Gluten-Free R&D, Recipe Writing, Journalism
Employment
  • gfJules Gluten Free Flour & Mixes
    Founder, 2014 - present
    Founded her namesake company to continue to provide the gluten-free and food allergy communities with the highest quality, safest and most delicious flour and baking mixes. gfJules.com Jules also travels, teaches, speaks and consults with industry, trade and GF consumer groups around the country.
  • Gluten Free & More Magazine
    Associate Editor, 2014 - 2015
    Associate editor and regular contributor to Living Without's "Gluten Free & More" Magazine.
  • JulesGlutenFree.com
    Founder, 2008 - 2014
    Co-founded JulesGlutenFree.com and after creating her award-winning All Purpose Gluten-Free Flour and adding 11 gluten-free mixes to the line up, Jules resigned from Jules Gluten Free on March 18, 2014 and started gfJules where she sells her products, using her formulas, but now exclusively under her gfJules brand.
  • 1in133.org
    Co-Founder, 2010 - 2011
    Co-founded 1in133.org to pressure the FDA to issue gluten-free labeling regulations. Built the World's Tallest Gluten-Free Cake and garnered over 10,000 petition signatures to draw attention to the cause. The FDA attended the cake event and promised to issue gluten-free labeling regulations; the FDA issued those regulations 3 months later and they have now been finalized. They go into effect August, 2014.
Basic Information
Gender
Female
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Celiac Disease & Gluten-Free Diet Resources
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Celiac Disease and Gluten-Free Diet Information, News, Recipes, and other Resources for Celiac Sufferers.