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Jules - Butcher, Baker
Worked at Butcher Baker
Lives in Derbyshire
177 followers|706,573 views
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Jules - Butcher, Baker

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[New on the blog] Review: @poolgreenkitch dining in meal box

Since LB arrived it has turned our life on its head. I remember as newlyweds not being phased by getting home at 5, 6ish then starting cooking dinner from scratch. Something like a lasagna. How. on. earth… We’re back in the swing of cooking from scratch…
Since LB arrived it has turned our life on its head. I remember as newlyweds not being phased by getting home at 5, 6ish then starting cooking dinner from scratch. Something like a lasagna. How. on. earth...
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Jules - Butcher, Baker

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{New on the blog] What happens when you decorate cake at 5am - Rabbit 1st Birthday Cake

  How fast has the last year gone? 12 months ago I was welcoming LB to the blog and wondering how on earth us foodie selves would cope with a little one. Well here we are, we survived… Just. Some people take their little ones to a farm or zoo for their…
  How fast has the last year gone? 12 months ago I was welcoming LB to the blog and wondering how on earth us foodie selves would cope with a little one. Well here we are, we survived... Just.
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Jules - Butcher, Baker

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Make Eat Get Read Go - June '14

June has been a busy month with lots of fabulous food, a sunny holiday in Yorkshire (big blog post to come) and the beginning of the 1st birthday party rounds for LB and her friends. Make Buggy Liner I know I’ve been talking about this buggy liner it for…
June has been a busy month with lots of fabulous food, a sunny holiday in Yorkshire (big blog post to come) and the beginning of the 1st birthday party rounds for LB and her friends.
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Jules - Butcher, Baker

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Working with Stork - Salted Caramel Paris Brest

For the last month you may have seen hints on my Twitter and Facebook accounts that I’ve been working on a special recipe. I’ve teased you with photos of choux pastry and pans of salted caramel. I can now reveal I’ve been working for Stork and developing…
For the last month you may have seen hints on my Twitter and Facebook accounts that I've been working on a special recipe. I've teased you with photos of choux pastry and pans of salted caramel.
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Jules - Butcher, Baker

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Little Baker Picks - May '15

  BlueZoo bug print dress When LB was born I said she wouldn’t wear much pink as there were lots of other colours in the world, well guess what, she suits pink especially deep pink and other deep vibrant colours. Saying this I’m still not a fan of pretty…
  BlueZoo bug print dress When LB was born I said she wouldn't wear much pink as there were lots of other colours in the world, well guess what, she suits pink especially deep pink and other deep vibrant colours.
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Jules - Butcher, Baker

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Little Lunches - Chicken Couscous Salad

I like lunches that can be thrown together using some store cupboard ingredients and leftovers. I do plan our lunches over the week, but allow flexibility as we sometimes eat out or have leftovers from the night before.This is one of our current…
The best lunches are quick and easy. This delicious chicken couscous salad for both you and little one can be on the table in just over 5 minutes.
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Jules - Butcher, Baker

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Birds, rabbits and The Boot - Make Eat Get Read Go - July '15

July is a busy birthday month for us so unsurprisingly all of this month’s MEGRG centres around birthday celebrations. Make Sugarpaste rabbits When it comes to a first birthday cake you can’t go wrong with rabbits. The original plan was to fashion some…
July is a busy birthday month for us so unsurprisingly all of this month's MEGRG centres around birthday celebrations. Make Sugarpaste rabbits When it comes to a first birthday cake you can't go wrong with rabbits.
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Jules - Butcher, Baker

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Yorkshire - The Barn, The Puffins & Baby

LB’s first official holiday was with my family to Center Parcs when she was a wee 3 months old. This June was the turn for our first family holiday as a three. Our holidays have changed a bit over the years, less of the roughing it, more comfort and…
LB's first official holiday was with my family to Center Parcs when she was a wee 3 months old. This June was the turn for our first family holiday as a three. Our holidays have changed a bit over the years, less of the roughing it, more comfort and luxury but still based in the UK.
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Jules - Butcher, Baker

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Little Lunches - Green Pancakes

We’re big fan of pancakes. Sweet ones, savoury ones, simple ones, fancy ones, even honey cloud ones. There’s something versatile and comforting about them. On weekdays we eat two lunches out while meeting up with friends, so for the other three days I try…
We're big fan of pancakes. Sweet ones, savoury ones, simple ones, fancy ones, even honey cloud ones. There's something versatile and comforting about them.
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Jules - Butcher, Baker

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Make Eat Get Read Go - May '15

Make Jamie Oliver Chicken Kiev I’ve cooked two things in the last month that have been so good we’ll make again. One being Nigella’s Olive Oil Chocolate Cake and the second – Jamie O’s Chicken Kievs from Comfort Food. Back in our student days Hubs & I…
Make Jamie Oliver Chicken Kiev I've cooked two things in the last month that have been so good we'll make again. One being Nigella's Olive Oil Chocolate Cake and the second - Jamie O's Chicken Kievs from Comfort Food.
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Jules - Butcher, Baker

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Bunting Naming Day Cake

  It’s taken us nearly 10 months, but we finally decided to do something to celebrate LB’s arrival and set upon a naming day. We wanted a day without a formal ceremony where we could say thank you to a handful of close people who have been there for us…
  It's taken us nearly 10 months, but we finally decided to do something to celebrate LB's arrival and set upon a naming day. We wanted a day without a formal ceremony where we could say thank you to a handful of close people who have been there for us over the last year.
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Jules - Butcher, Baker

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Make Eat Get Read Go - April '15

Or should that read Made Ate Got Read Went. I’ve decided this series of posts would make more sense (and be easier for me) if written retrospectively. Over the last few months since I last wrote a MEGRG post spring has sprung, LB has grown more…
Or should that read Made Ate Got Read Went. I've decided this series of posts would make more sense (and be easier for me) if written retrospectively.
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Have her in circles
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Benedicte Soteras's profile photo
Maison Cupcake's profile photo
Rosana McPhee's profile photo
Andrew Tighe's profile photo
Carlos Alberto's profile photo
Craig McKnight's profile photo
sophia mav's profile photo
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Kate Doran's profile photo
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  • Butcher Baker
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Freelance food geek who's passionate about food education
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Derbyshire
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