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Jules - Butcher, Baker
Worked at Butcher Baker
Lives in Derbyshire
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Jules - Butcher, Baker

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Make Eat Get Read Go - April '15

Or should that read Made Ate Got Read Went. I’ve decided this series of posts would make more sense (and be easier for me) if written retrospectively. Over the last few months since I last wrote a MEGRG post spring has sprung, LB has grown more…
Or should that read Made Ate Got Read Went. I've decided this series of posts would make more sense (and be easier for me) if written retrospectively.
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Jules - Butcher, Baker

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Little Lunches - Vegetable Eggy Rice

We’ve gone down the baby-led weaning route so LB usually eats what I eat. As I’m getting more confident feeding LB I thought I’d begin to share the recipes I make for the two of us eat in a series called Little Lunches. We’re usually at home for lunch and…
We've gone down the baby-led weaning route so LB usually eats what I eat. As I'm getting more confident feeding LB I thought I'd begin to share the recipes I make for the two of us eat in a series called Little Lunches.
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Jules - Butcher, Baker

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We’re still relative beginners at the weaning game but we’re rapidly learning what will work for Lily and so far there’s very few foods that have been rejected. Ask me again a few years when LB has decided her current favourite, broccoli, is the worst…
We're still relative beginners at the weaning game but we're rapidly learning what will work for Lily and so far there's very few foods that have been rejected. Ask me again a few years when LB has decided her current favourite, broccoli, is the worst food we could feed her. <a href=http://www.
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Jules - Butcher, Baker

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Stained glass mosaic course - Denman College

You may or may not be aware that the Women’s Institute (WI) have a college in Oxfordshire called Denman where they run cookery, craft and lifestyle courses. You don’t have to be a WI member or female to go. It’s open to everyone. While I was heavily…
You may or may not be aware that the Women's Institute (WI) have a college in Oxfordshire called Denman where they run cookery, craft and lifestyle courses.
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Jules - Butcher, Baker

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Little Baker Picks - December

Didymos Didytai When LB was little I carried her in a stretchy sling from Victoria SlingLady. Now she’s bigger and heavier I’ve upgraded to a Didymos Didytai to give more support for both me and LB. I like that I can carry LB on my front, back or side…
Didymos Didytai When LB was little I carried her in a stretchy sling from Victoria SlingLady. Now she s bigger and heavier I ve upgraded to a Didymos Didytai to give more support for both me and LB. I like that I can carry LB on my front, back or side with it plus it comes in lots of pretty fabrics.
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Jules - Butcher, Baker

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Make Eat Get Read Go - Dec '14

I guess it’s inevitable what this MEGRG will contain, for festive frolics are just around the corner. Make Door wreath Every year I make our door wreath. One year it contained chilli & limes, the next year I made it from sprouts. Last year I went on a…
I guess it s inevitable what this MEGRG will contain, for festive frolics are just around the corner. Make Door wreath Every year I make our door wreath. One year it contained chilli & limes, the next year <a title=Brussel Sprout Wreath href=http://www.butcherbakerblog.
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Jules - Butcher, Baker

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Little Baker Picks - April '15

It’s been a few months since I wrote one of these posts. A draft posts sat ready, but before I had time to edit and publish it LB had grown up and moved on to something else. So while I’m lucky enough that she has settled herself into a predictable…
It's been a few months since I wrote one of these posts. A draft posts sat ready, but before I had time to edit and publish it LB had grown up and moved on to something else.
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Jules - Butcher, Baker

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Weaning - 3 months on

Time is speeding by and we’ve been on the weaning journey for nearly 3 months now. As mentioned in previous posts we ended up going down the baby-led-weaning route as it worked best for us.We’ve come a long way since that first munch on broccoli and there…
Time is speeding by and we've been on the weaning journey for nearly 3 months now. As mentioned in previous posts we ended up going down the baby-led-weaning route as it worked best for us.
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Weaning beginnings - Raspberry Cheesecake Pancakes

Time is speeding by since LB’s arrival in July. Before we knew it it was time to start weaning. I don’t want this post to be a debate about weaning as I know it’s a very personal (& contentious) issue. We decided to go with current NHS advice and wait…
Time is speeding by since LB's arrival in July. Before we knew it it was time to start weaning. I don'...
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Christmas Pudding Krispie Cakes

This Christmas is going to be very different for us. Last year was spent it telling our families of the impending arrival of Little Baker (LB) by giving the future grandparents this book and counting the seconds before the penny dropped and tear/squeals…
This Christmas is going to be very different for us. Last year was spent it telling our families of the impending arrival of Little Baker (LB) by giving the future grandparents <a href=http://www.amazon.co.
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Christmas Pudding Rum Truffles

These truffles are based on a rum truffle recipe I used to make and eat as a child. Often we would visit Mellors, a local bakery, and pick a cake. My favourite was a rum truffle and I can remember it being the size of my fist. Of course I now know that…
These truffles are based on a rum truffle recipe I used to make and eat as a child. Often we would visit Mellors, a local bakery, and pick a cake. My favourite was a rum truffle and I can remember it being the size of my fist. Of course I now know that rum truffles are a cheeky way of using up leftover cake. This is such a simple, no-bake recipe.
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Jules - Butcher, Baker

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Little Baker Picks - November

As Little Baker (LB) get closer to 4 months our old life is becoming a distant past. No time for new recipes or photography (unless it’s trying to catch LB smiling), and you certainly don’t want to see the state of the garden. Our life is now a whirlwind…
As Little Baker (LB) get closer to 4 months our old life is becoming a distant past. No time for new recipes or photography (unless it s trying to catch LB smiling), and you certainly don t want to see the state of the garden.
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Have her in circles
152 people
Linzi Barrow's profile photo
Kamilah Autmon's profile photo
F Satti's profile photo
Sian Reynolds's profile photo
Beth Sachs's profile photo
Lucy Allen's profile photo
David Hughes's profile photo
Sarah Trivuncic's profile photo
belleau kitchen's profile photo
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Freelance food geek who's passionate about food education
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Derbyshire
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