Throughout the years I have grilled, pan-grilled, baked, and bought steaks that were simply delicious. However, this little damn piece of 16 oz, fresh, heavily seasoned with pepper, sea salt, lawry's seasoning salt, parsley, lotsa garlic, and cast ironed piece of meat of a ribeye...was simply amazing. The steak was complemented by balsamic vinegar and butter seasoned mushrooms and onions and garlic, cheddar mashed potatoes. The garlic was first oven roasted and added after the potatoes were boiled and mashed.
Simply put, besides of course the occasional $90 rib roast, this was probably one of the best meals I've ever had. The beverage of choice was of course beer! I've been dabbling in various ones and the one tonight was A Japanese beer called Kirin Ichiban - %100 malt.
Any questions!!? Oh and I'd be happy to have my crew of myself and gf make this for you if you buy all the ingredients...^_^
And thanks everyone for all the happy birthdays!