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Joshua Auerbach
517 followers -
Brander, Baker, Music Maker...
Brander, Baker, Music Maker...

517 followers
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Eating popcorn has long been synonymous with watching movies. But soon you might find yourself reaching for another popped snack option—popped sorghum. Sorghum is a cereal grain that is becoming more popular in the United States because it’s gluten free…

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The ongoing revival of forgotten foodstuffs has collided with the long-running resurgence of Southern cuisine to produce a veritable flood of sorghum syrup. The past few years have seen the sweet stuff popping up all over the place, supported by the…

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RIP - You'll be missed!

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Sorghum's superfood credentials could see it become ingrained in our diet: Mintel http://bit.ly/2kHAa3R

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If corn’s high input costs make you queasy, another grass crop exists that might fit some of your acres. It’s sorghum. “We aren’t promoting this as a corn-vs.-sorghum choice, but sorghum can be a good addition to a rotation,” says Scott Staggenborg,…

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