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Josh Rosenthal
72 followers
72 followers
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"Chef Josh Keeler's dishes straddle the seemingly disparate worlds of comfort food and haute cuisine. He’s gunning for both refinement and craveability. It’s soul-warming stuff, coupled with cutting-edge technique that surprises in texture, taste, and presentation. Dishes are, in short, as beautiful to the eye as they are pleasing to the belly. 492 allows Keeler to focus on what he loves most: food. And where Keeler goes, we should follow."

Thanks to Charleston Magazine for this amazing review!

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+Tristan Catering + Events is giving away 2 tickets to the Charleston Revolution Wedding MEGA Tour on January 28th! Enter to win: http://bit.ly/WeddingTourGiveaway

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Support Charleston Food Writer's Kickstarter campaign!

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Let our innovative cuisine and impeccable service wow the guests at your holiday party! 

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Incidental paranasal sinusitis on routine brain MRI scans: association with atherosclerosis. Peter Rosenthal et al. Careful, it's a scorcher!

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