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Joseph Yacino
Works at YaDa Chef
Lived in London
136 followers|83,587 views
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Joseph Yacino

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Forget the drive through, supermarket deli or ordering take out.  Take control of what you eat with YaDa Chef
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Joseph Yacino

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Message me if you want to go
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Molto facile Ricetta da fare. Very easy recipe to make. This looks delicious. Who wants some?

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SEMIFREDDO DI RICOTTA E YOGURT AL CIOCCOLATO, ricetta facile: delizioso dolce al cucchiaio dal gusto irresistibile!
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Ricetta facile del semifreddo di ricotta e yogurt al cioccolato, delizioso dolce al cucchiaio dal gusto irresistibile!!!
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Joseph Yacino

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Contact +YaDa Chef  via this post, email or website to have us come to your company and give a fun and delicious class on #healthyfood   #tastyfood   #affordablefood   choices and recipes.
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Joseph Yacino

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Come and travel Piedmonte with +YaDa Chef  +Pamela Spanu 
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Thank you dear.
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Joseph Yacino

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getting ready for another one tomorrow
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Looking for my summer gig--- #nomorevillasplease  but anything will do:)
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Nothing says loving like this light and fluffy meatball.  And it is #SauceNotGravy  
 
I know that EVERYONE of Italian decent in the USA calls themselves Italian, and everyone had this most delicious of meals growing up. Remember the smells that wafted through the whole house on the day that the tomato/marinara sauce was made? I do, and it was made by a woman of Polish decent. When she married in to an Italian/American family she was schooled by the lady relatives on how to make fresh pasta, sauces etc. She did and does make the most wonderful Neapolitano variations of all things Italian. That said; in Italy meatballs and other meats are generally served on the side. Pasta is a seperate course from meat. There are exceptions. Here is a wonderful explaination from an article we found on Escoffieronline. http://www.escoffieronline.com/a-history-of-spaghetti-and-…/ Keep in mind in Italy polpette can be made with anything--even seafood. These were made with ground turkey and were light fluffy and "Just like my mother makes"--maybe a bit more garlic. ‪#‎ItalianHomeCooking #spaghetti   #meatballs   #ItalianAmerican   #ItalianHomeCooking     #Italy   #Nonna   #Nonno   #Nonon   #Polpette    www.yadachef.com
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Joseph Yacino

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Join me for a dip in the lake or a glass of wine?  +Bryan Daniel +Jo-Ann Yacino +Pat Arblolino
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Joseph Yacino

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Here is another cute idea from +Concetta Agliano   
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ohhh , thanks +Joseph Yacino 
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Joseph Yacino

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This is rather like a quiche, but with a yeast dough---YUM
 
Torta rustica con asparagi fatta con pasta a lunga lievitazione. Morbida , soffice e gustosa.
#piattiunici #tortesalate #focaccia
http://www.mycookingidea.com/2015/04/torta-rustica-con-asparagi/
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La torta rustica con asparagi è composta da un morbidissima pasta lievitata e da un ripieno a base di asparagi, panna e formaggio. Un ottimo piatto unico
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People
Have him in circles
136 people
Anthony Yacino's profile photo
Jay Shapiro's profile photo
Carol Napierata's profile photo
Dimple Lalwani's profile photo
Jamie L. Allen (Injury Lawyer)'s profile photo
LESBATS Samantha's profile photo
Camila Almeida's profile photo
Concetta Agliano's profile photo
Team Beachbody Coach Brett Banford's profile photo
Work
Employment
  • YaDa Chef
    Head Chef/Owner, 2000 - present
  • Pompano Today
    Editor, 2010 - 2013
  • Pompano Beach Green Market
    Manager, 2011 - 2012
  • Marriott International
    Sales Manager/Director Sales and Marketing, 2000 - 2008
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Gender
Male
Story
Introduction
I've been lucky to have lived and worked around the world. Currently I am based in Ft. Lauderdale Florida.
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Previously
London - Hampton Court - Lugwardine - Edinburgh - Paris - Pazuoli - Mykonos - Sydney - Santa Fe - Englewood, FL - Cape Haze, Fl - Key West - Ft. Lauderdale - NYC - Boston
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