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Joseph D. Eater
73 followers -
Food geek.
Food geek.

73 followers
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New toy. Thank you to my generous benefactor.
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Eat at Joe's! wishes you a very Merry Christmas!

About 30 minutes ago, I decided I really should take the nocino &c. off its lees before Christmas. #3, the rum/pecan version, had maybe 1½ cups of crushed whole pecans, including shell and placenta, added about 3 days ago. I also added about 1 whole nutmeg, Microplaned as finely as possible. It's going to need a lot of filtering, and it's going slowly. I may have 1½ quarts when I'm done, or I might not. #2, the red wine/grappa version is next, followed by #1, which is the "traditional" version, and probably the closest to the 2015 bottling.

I'll try to keep you posted.
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Someone want to explain this to me? Maybe it's just a way to try to increase tax revenue?
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I may accept our new robotic overlords, but not uber-robotic overlords like this:

"The manufacturing part? I think we're a little further away."

Calling making food "manufacturing" kinda takes some of the "romance" out, don't you think?
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Someone in Japan was charging four times this for a cup of joe in the late 80s, but who's counting? ;-) The Japanese cup was reportedly made from Jamaica Blue Mountain coffee, water melted from ice quarried atop Mount Fuji, and dusted with gold when served. Never tried it for obvious reasons (well, the jet was in the shop...).
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Apparently it's a Red Wine Day: every little taste of red wine I put in my mouth tastes like someone made it especially for me, from the $8 Tempranillo on up. Go open a bottle of red; maybe it'll work for you too. ;-)
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Again, The Onion gets it.
“Pro-quiche hashtags such as #QuicheYall or #IStandWithQuiche have no connection to us nor do any of the pro-quiche memes.”
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It's Queso Wars, baby! Next we'll be hearing Oompah-Loompah music at Del Taco. ;-)
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