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Joseph Compton
Attends University of Hawaii
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Joseph Compton

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Going on a DC Monuments field trip with my daughter's class as a chaperone. Wish me luck!
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Was tough. My group was pretty good, but there were faaaaaar too many lil shits on the tour. 
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+Anthony So A pic from WonderCon. Here's the link that I got it from http://io9.com/the-most-astounding-cosplay-from-wondercon-day-2-1565297950
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I love the pip boys 
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 #FX
 
Does anyone remember the FX show "Breakfast Time"?
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Yesterday we hosted a barbecue. We made pasta salad, baked beans, steak, grilled corn, cheddar and bacon sausage, smoked apple and lager chicken, and huli-huli chicken.

What was the guest favorite by far?

Huli-Huli, of course!

(ALL food was completely homemade except for the sausage, only because I don't have a casing tool)
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Stargate SG-1 Season 7 Episode 7 has both Eureka's Deputy Andy(Kavan Smith) and The Walking Dead's Merle Dixon(Michael Rooker)
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Happy Easter! :D
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Oldie but goodie
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I want a tattoo of Vault Boy on a motorcycle(like a Fatboy or Road King) but I can't draw it.

Anybody wanna throw me a favor and draw it up?
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Have him in circles
197 people
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Education
  • University of Hawaii
    BBA, 2011 - present
  • Strayer University
    BBA, 2010 - 2010
  • University of Phoenix
    AA-IT, 2007 - 2009
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A Sci-Fi/Harley-Davidson geek. Also a foodie and a researcher of odd things.
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Joseph Compton's +1's are the things they like, agree with, or want to recommend.
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I am a solid fan of this restaurant, and come here as often as my budget and waistline allow. They have recently reworked the decor, and have tamed the bright colors of the previous scheme. This is now far more sedate, but somewhat less festive. But, I do not come to this restaurant for its paint. Oh no, I come for the wonderful eats they provide. I placed a special order for a 2 Kilo tray of meat and cheese borek(1Kg each) for the entree. The intent was for me and my family to have these first, then share the rest with friends and neighbors. Oh boy, do we have plenty! Now, I am used to having it prepared in Phyllo dough, which this was not. Instead, this was prepared in smallish pockets of fluffy pastry. The pastry did not look altogether unlike the shape of perogies, but was also fluffy like kebab breads. The meat was seasoned very well, as was the cheese. The flavors seeped through the bread in a wonderful wicking fashion. They made for a flavorful but soft texture, and a very good dinner. My only single critique is that I far prefer the phyllo-type pastry over the soft pastry used in this application, as they give a crisp, crunchy texture instead of the springy bread texture that this presentation had.
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Food: ExcellentDecor: GoodService: Very good
Public - a year ago
reviewed a year ago
1 review
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