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Jordan Anderson
14 followers -
I cook the things and try the things and then I tell you about the things.
I cook the things and try the things and then I tell you about the things.

14 followers
About
Jordan's posts

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#OntheBlog: I am not a #chocoholic. At least, I wasn't... #chocolate #Kakawa #SantaFe #NewMexico #foodtravel #travel

NOTE: This post is not sponsored. I wasn’t given any free product. I just really had a lightbulb moment at this little shop. They were incredibly warm, welcoming, and generous with their time and knowledge, and I wanted to share my experience. I have…

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#OnTheBlog: Off I Grow! I've hit the road for my epic 2017 #roadtrip and #volunteer #adventure.

Well, 2016 is done. It definitely had its ups and downs, both personally for me, and for the world. I, for one, am happy to see it in my rear view mirror. It wasn’t all bad, of course. I developed amazing friendships and learned a LOT about myself, and…

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The food of #love...Served on a rainy #Portland morning. @Right2DreamToo #feedthepeople #sleepisahumanright #foodblog

There has been a lot of discussion in recent days, and months, about rights. Constitutional rights. Human rights. Some of them are written down. Some of them are not. We just take for granted that we have them. Maybe we don’t even think about having some…

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Demystifying Lamb: Advice Straight from the Rancher #recipe #giveaway #IFBC #FarmtoFork @FanofLamb @VisitSacramento

“Agriculture was not always a source of pride for Sacramento.” Mary Kimball, Executive Director of Winter, California’s Center for Land-Based Learning shared that sentiment with an audience of food bloggers during an IFBC Panel on what it really means to…

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#IFBC 2016, Here I come! #IFBC #FoodBlogger #Sacramento #AdviceforFirstTimers

I last attended IFBC (The International Food Bloggers Conference) two years ago, in Seattle. It was my first time going to any food blogger conference, and I was nervous as f*ckdge. I’d barely started writing, and was totally intimidated by all those…

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#Ontheblog: Things in bowls... Where hard work meets the slow peace of of a bubbling pot of comfort. #travel

As I write this, I’m listen to the popping and crackling of a fire burning in a little black stove in the corner of the room. It’s different from a fireplace, which, in my mind at least, evokes nostalgia and maybe a touch of romance more than anything…

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For all of you celebrating the holiday, I hope it’s a great day full of laughter, good food, and not TOO much awkward conversation. 

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So, how does a humble prep cook help solve America's #hunger crisis? #FeastofFermentation @BldrFoodRescue

Credit for BFR event photos: Ainslie O’Neil Sometimes, The Universe conspires to give you a really great opportunity. Typically, it’s not some random chance, but happens as the result of something you yourself put into motion long ago. Maybe you forgot…

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"...Anyway, that's my goat story." #IFBC #AmericanLamb #California #FarmtoFork @FanofLamb @IFBC @VisitSacramento

This post is one of a series of posts I’m sharing about Sacramento IFBC 2016. In exchange for a discounted …Continue reading →

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#FoodBlog: Say yes to good palm oil. #HungryatHome #goodbadpalmoil @rspotweets #sustainable #engage

Disclosure: This blog post is sponsored by the Roundtable on Sustainable Palm Oil. Although this post is sponsored, all opinions are my own. When we talk about food, and hunger, it’s almost impossible to avoid the topic of sustainability. I know, we hear…
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