Sorry for posting two taco posts in a row. But, for the first time in my entire life, I am working a schedule which allows me to be home for dinner with my husband pretty much every night. Coming up with dinners that satisfy my need to experiment in the kit...
Ever since I started working at Tanaka Farms, I have wanted to put strawberries on everything! More on those tacos at the end of the post, but for now, keep reading about this beautiful 30 acres I have been spending a lot of time on lately... This is my ne...
If you know anything about me, you know I love me some Follow Your Heart . From Vegenaise to Creamy Garlic Dressing, to Vegan Scrambled Eggs, to Provolone Slices...I love it all. So, I was super excited to get a sample of the new Smoked Gouda Slices and the...
Vegans Go Nuts! Celine's and my new book is now available! I am super excited to announce the arrival of our new book! Celine and I were at it again, together, to create an entire book full of recipes that bring our favorite ingredient (NUTS!) to the forefr...
Only a few more days until the big game! I thought I might take a little break from buffalo flavored snacks and, instead, in my continuing effort to provide you with the best vegan gametime snacks, here is my favorite Queso recipe. It is from my and Celine'...
I am sure having a blast planning and testing out some deep fried deliciousness for the big game next Sunday. A few years back I featured a recipe for deep fried mac and cheese balls in my and Celine's book Home Cooked Vegan Comfort Food . And they were del...
It simply ain't gametime without Buffalo something! I have been lazy the last few years, simply reposting my Toffalo Wings recipe every time this time of year rolls around. Not this year. This year I am going buffalo crazy. Last week I posted my recipe fo...
- Mayfair High School
- Brooks College
- Long Beach City College
- Goldenwest College
- Irvine Valley College
- Cerritos College
Hello. I am Joni Marie Newman, self appointed QUEEN OF VEGGIE BURGERS!
I am just a regular gal who loves to cook...ESPECIALLY for friends and family. Self taught, and still learning, I spend most of my spare time in the kitchen.
When I am not in the kitchen, I really enjoy knitting, painting, wasting endless hours on the internet, walking with my husband and the girls, listening to podcasts, traveling, reading, and most of the other stuff regular gals enjoy.
I am currently residing in Long Beach, California, with my two sweet girls (Maxine and Annie) and my extremely delicious husband.
I create delicious and cruelty free delicacies for the world to enjoy. Through my food, I hope to help people to understand that it is not necessary to murder or torture another living creature in order to have a tasty supper.
- Cookbook AuthorFairwinds Press, 2007 - present
- Whole Foods MarketMarketing Team Leader, 2007 - present
- First Team Real EstateReal Estate Agent
- City of Long BeachLifeguard/Swim Instructor
- City of LakewoodLifeguard/Swim Instructor
- Easy Life FurnitureSales
- 5001Interior Designer
- Pier 1 ImportsShift Leader
- Cost Plus, Inc.Assistant Manager
Long Beach, California