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Kitchen CUT
218 followers
218 followers
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We will be exhibiting at Restaurant Tech Live in Excel from 27-28 September!
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We’re here to help you improve, maintain and maximise your business performance which will then enable you to grow. Over 35 years of consolidated experience goes in to making Kitchen CUT uniquely placed to understand and ease your operational pressures... http://ow.ly/YDXPL
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Our menu pricing software solutions have been developed to support operations of all levels and sizes. Kitchen CUT is entirely flexible and scalable and can be extended as and when required – starting with our instant access online range, through to our advanced Network range aimed specifically at Retail, Multi-Outlet, and Group Network operations...

Click here >> https://www.joinkitchencut.com/
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Kitchen CUT is a system built by chefs, for chefs - providing powerful and insightful digital kitchen tools, which allow you to accurately cost and control dishes while reducing time-consuming tasks and minimising paperwork across a group.

Choose from any of our Kitchen CUT system webinars or our expert consultancy webinars listed here >> http://ow.ly/YAW8z
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Consumers demand more food information: Your customers want to know more about their food than ever before, leading consumer research released by the Food Standards Agency (FSA) has revealed.

Kitchen CUT is a brilliant front of house tool to give front of house teams access to dish information which is clear and easy to understand so they can give customers accurate information quickly... without having to disturb the chef during a busy lunch or dinner service! Read more here >> http://ow.ly/YBiOl
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The phrase ‘Win-Win’ is widely used across many different professions, business situations and even personal relationships. It is about ensuring that everyone in your operation(s) gets something from your actions and the way you manage, including you and your customers...

There are five key beneficiaries from taking this approach to team building >> http://ow.ly/YAS1O
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In today’s busy and crowded digital world, data travels around the world at lightning speeds which is why we questioned ‘Why can’t F&B operations take advantage of this wherever they are located around the world?’

What is the Kitchen CUT Group Network? http://ow.ly/YvzaD
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Many restaurants still have a clear divide between the kitchen and the front of house, which is often referred to as ‘them’ and ‘us’. However, more modern thinking chefs are now realising that this is not the way to operate and a more collaborative approach is far more beneficial for the business, not to mention working conditions...

Front of House training >> http://ow.ly/YvoXE
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TOP TIP: Arrange to meet with each of your suppliers and ask how they can help. Consider supplier and market trips with the team. There are many great food markets that are worth a visit and can be quite inspirational to your teams when thinking about new dishes and menus.

Maximising your F&B Profits >> http://ow.ly/YsMDE
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