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John Eats Cheese
4 followers -
Join me as I separate the curds from the whey. This site documents my long road to self-development in truly becoming a “Cheese lord” through mass consumption of milk fat and proteins.
Join me as I separate the curds from the whey. This site documents my long road to self-development in truly becoming a “Cheese lord” through mass consumption of milk fat and proteins.

4 followers
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John Eats Cheese's posts

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Mozzarella: Cheese making for beginners

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I guess valentine's day is happening again this year. Here is how you can have a magical day with cheese: http://buff.ly/1AG0Y6i

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How many spanish cheeses can you name? Well, here is one more: http://buff.ly/1zxEy63

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what do you know about gypsy brewing? Learn more:
http://buff.ly/1t0p1Hn #beer #craftbeer

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Here are some of my favorite mouthwatering Camembert recipes: http://buff.ly/1EDI5lY #cheese #recipes
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Why some cheeses are orange: http://buff.ly/1xEO71P
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Are you cutting #cheese the right way? Find out here: http://buff.ly/1z08zLq
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Do you know the difference between Italian and Swedish Fontina? Check out my latest blog post: http://ow.ly/pZHf2
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