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John Malik
Works at Jack Russell Social Media
Attended Southeastern Louisiana University
Lives in Upstate of South Carolina
36 followers|52,818 views
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John Malik

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Chef Steven Greene of Herons at The Umstead Hotel will be a featured chef at #yeahTHATgreenville #Euphoria  Food & Wine Festival.
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John Malik

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Chefs, Bakers, Runners, and Cyclists can all experience muscle cramps. If you'd like to prevent or lessen them, then read my post on http://sunshinecycle.com/2015/03/275/
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John Malik

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What's more dangerous, playing football, or watching from the couch? http://www.huffingtonpost.com/john-malik/in-defense-of-football_b_6928208.html?utm_hp_ref=sports&ir=Sports
Yes, contact sports are dangerous. Competitive soccer, volleyball, swimming, gymnastics, baseball, etc. are not without risk. But stop and think about the risk of your kid not getting to participate in a team sport....
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John Malik

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Tonya Butler has been here almost seven years. She's one of our Certified Dental Assistants, but more importantly, she's an important part of our family. “I love working here. From the moment I first walked in the door, it felt like I was home, it felt like family. I love being around kids and ...
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John Malik

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The best pediatric dentist in #yeahthatgreenville  
420 The Parkway, Greer, SC 29650-5204
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Have him in circles
36 people
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John Malik

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Well said, Mr. Bognino.  Why would one ever fear critical thinking and an open discussion?
In order to preserve America’s historically sturdy foundation, it’s time the country man up and fight for their civil liberties.
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John Malik

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He is risen!
 
Happy Easter Sunday my friends!
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John Malik

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Does your content have the legs to turn heads?
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John Malik

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Yeah my son plays the game.
Yes, contact sports are dangerous. Competitive soccer, volleyball, swimming, gymnastics, baseball, etc. are not without risk. But stop and think about the risk of your kid not getting to participate in a team sport....
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John Malik

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I’m going to jail, and I’m scared. A couple months back, a very good friend of mine asked me a tough question.  And I should have said no.  If I had, I wouldn’t be in this position.  I would not be...
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John Malik

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If you insist on visiting Greenville SC, you better prepare yourself. http://www.huffingtonpost.com/john-malik/9-reasons-not-to-visit-or_b_6409060.html?utm_hp_ref=travel&ir=Travel
I'm sure you've seen the news and read the headlines. Seems like every time I get online, some travel or food writer is gushing over my adopted town of Greenville, South Carolina. Frankly, all this attention is starting to pile up into one enormous...
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People
Have him in circles
36 people
Rachel Thompson's profile photo
AJ Walker's profile photo
Jenni Field's profile photo
Betsy Purcell's profile photo
R Garcia's profile photo
Adiba Nielsen's profile photo
Patissier Chef Michael's profile photo
Sherry Foley's profile photo
Brooks Walker's profile photo
Work
Occupation
Jack Russell Social Media Consulting
Skills
Social Media, Restaurant Consulting
Employment
  • Jack Russell Social Media
    President, 2012 - present
    I manage Social Media platforms for a variety of clients. I cook privately and I consult for the independent restaurants in the Upstate of South Carolina
  • The Cascades Verdae
    Director of Dining Experiences, 2009 - 2011
  • 33 Liberty Restaurant
    Chef/Owner, 2001 - 2008
  • The Augusta Grill
    Chef, 1995 - 2000
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Upstate of South Carolina
Previously
New Orleans
Links
Story
Tagline
A writer trapped in a cook's body
Introduction
I cook.  I clean. I write intriguing stories almost daily.  I love my family, the three years I spent cooking at a retirement community, BBQ, great books, the food of the South and I have an interesting relationship with God.  My novel, Doughnuts for Amy, will return in the Spring of 2015 under the Winter Goose Publishing label.  I write about all of it here.
Bragging rights
I try to share a smile every day. I hold the title of Kingsford Charcoal Flame Master, Who's Who in American BBQ (Bon Appetit Magazine) James Beard best chef Southeast semi-finalist (2008), Disney World Food & Wine Festival guest chef six times over. Happily married since 1987 with two adopted kids and one too many cats.
Education
  • Southeastern Louisiana University
    English Literature
  • Delgado Community College
    Culinary Arts
  • Beringer School for American Chefs
    Culinary Arts
Basic Information
Gender
Male
John Malik's +1's are the things they like, agree with, or want to recommend.
Where did Jonas Salk’s last dollar come from? ⋆ Chef John Malik
chefjohnmalik.com

That question was posed by my friend Bill Englert. It’s an intriguing question, isn’t it? How much money did the cure for Polio cost and whe

The Tooth Fairy and Dr. Mark | Dr. Mark Muncy
www.drmarkmuncy.com

Tonya Butler has been here almost seven years. She's one of our Certified Dental Assistants, but more importantly, she's an important part o

#ThrowBackThursday
chefjohnmalik.com

I'm a fairly emotional guy. I don't mean that I cry often, rather I tend to linger over fond memories. Perhaps too much. Maybe that's why I

Rejuvenation Bundle: Mg12 - The Power of Magnesium - Dead Sea Minerals S...
shop.mg12.biz

Rejuvenation BundleFormerly Basic Sample PackCONTAINS» 2.2lbs Dead Sea Bath Salts» 8 oz MagneSoothe Magnesium Oil™» 8 oz MagneSport™» 6 oz H

On Your Left!
chefjohnmalik.com

I heard them coming. The crunch of rubber tires on dried leaves, the click of a rear derailleur, the gentle whoosh of spokes beating the air

A Honey of a Smile
chefjohnmalik.com

Patrick Square’s Farmer’s Market was buzzing with activity yet the sky behind Liydia Vdovichenko had grown menacing. The threat of a thunder

"At This Performance"
chefjohnmalik.com

Tears had formed in the eyes of Eric Ruiz and there wasn’t a tissue within 300 feet, and I suddenly felt stupid for not being prepared. But

It'll Be Out There. Forever.
josephfalank.blogspot.com

I had a few different thoughts for this week's blog. I considered doing an entry about social media (Twitter, specifically) and how it perta

The Ripple Effect | Chef John Malik
chefjohnmalik.com

“Mom? It's John. Just calling to say we're home now.” We had spent an entire week with my mother. We cooked for her almost every day, took h

February | Chef John Malik
chefjohnmalik.com

February's winds brought heavy grey skies. Thick with a Southern surprise. I stood at the window, took in the sight. Of a tree, sturdy and a

Shades of Ireland
www.jeannestraveladventures.com

September 2-11, 2014 Does your bucket list include kissing the Blarney Stone? Sipping Irish Whiskey at a distillery along the Shannon River?

My Underwear was Showing | Chef John Malik
chefjohnmalik.com

Rob's face held no secrets. His last six days had been sleepless, full of pain and suffering, tears and anguish and it showed. His brother,

A few new drinks and a whole lotta eatin' at Bacon Bros Public House
gapcreekgourmet.blogspot.com

What better way to spend a fall day then eating my way through the menu at Bacon Bros Public House and trying their new fall drinks. I took

Blondie in The Water | Chef John Malik
chefjohnmalik.com

I love salt water. I love being tossed about by the wave and I love feeling the tug and push of the tides. I find it mesmerizing. I can't th

Our Last Kiss | Chef John Malik
chefjohnmalik.com

Our last kiss. Was it that long ago? A smile, a hug, a caress. Once so abundant. Promise me. Never taken for granted. A hand. Delicate, stea

Get Back on That Horse! | Chef John Malik
chefjohnmalik.com

“Goodnight John. Goodnight Tommy. Oh, and in the morning, before you get out of bed make sure you shake out your shoes real hard before you

Can an Edible Stamp Save the U.S. Postal Service?
www.huffingtonpost.com

When I asked about states that do not have official fruits such as Pennsylvania or New Mexico, Mr. Assef assured me that Mr. Cantu has creat

Empire Ltd. Studio
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Empire Ltd. Studio hasn't shared anything on this page with you.

Would You Like to See my Cleaver Collection? | Chef John Malik
chefjohnmalik.com

We're a peculiar lot. Professional cooks often have quirks and idiosyncrasies that most rational people would find perhaps, circumspect. Yet

A High Note | Chef John Malik
chefjohnmalik.com

Finally the rain had abated. The last four or five Saturday mornings have been awash in combinations of rain, lightning, wind and thunder. T

Daniel's knowledge of all things MB is superb. He's a great mechanic and he's affordable.
Public - 8 months ago
reviewed 8 months ago
Dr. Muncy is the pediatric dentist that I wish I had when I was a kid. I hated going to the dentist as a child but my kids loved going to see Mark. He's funny, patient, a little on the hyperactive side and he still remembers what it's like to be a kid. His staff is wonderful.
Public - 8 months ago
reviewed 8 months ago
2 reviews
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