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Recipe Pricing
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We are glad to inform you that the site is gaining popularity. Thank you for your feedback and new registrations!
Our small team has ambitious plans to expand the functionality and we are always happy with any comment about functionality or request for a new functionality
Thank you for using the Recipe Pricing!!!!!
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We have upgraded our website https://recipepricing.com/!!!
The entire interface has been improved with several changes to make it easier, more efficient and practical to use so our customers can now enjoy every moment when using recipe pricing.
Our tools are designed to help you calculate precisely...
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http://www.recipepricing.com

RecipePricing is

A web based software for food service. Powerful & Easy to use, a perfect tool for Manufacturing, Distribution and Catering.

Recipe pricing helps you manage your ingredients, recipes and prices of them easily. You are able to create and count the cost of your recipes in any measurement unit, Also you can easily export and print any data from your account.

Here is how it works, you buy 50 gallons of oil for $200, you use for a recipe one cup of oil, so you calculate the cost of the cup of oil based on the price you paid for the 50 gallons,

Now what if you have a recipe that requires 10 grams of oil? Ha.. that's weight, and the price for oil you pay is in volume.. so here it comes..... you choose from a predefined list of items (such as of our example oil) and we have already calculated the conversions between weight to volume for you... it includes thousands of ingredients and values are based on USDA info, And all is done...!!! You just add the ingredients to your recipes in any unit of measure you like and you will get the accurate cost!

What if you add an ingredient to your recipe which is your own made ingredient? for example you add an amount of chocolate cream to your cake, How do you calculate this? so we have a solution for this too, you create this cream as a recipe, with all ingredients for it, (example the cocoa and oil and sugars and stuff) and you have now accurate cost of your cream on any unit of measure, Now you convert this recipe (in our case the chocolate cream) as an ingredient... and bingo!!! whenever you choose for a cake any UOM of this cream, you will have accurate cost of it, and the ingredient remains linked to the recipe in case you want to make any changes to it.

Wanna have your nutrition facts calculated automatically? Well, We will add this too in the nearest future, As well inventory control on your raw materials and amount of recipes you sold with PNL margin calculated.
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http://www.recipepricing.com


RecipePricing is

A web based software for food service. Powerful & Easy to use, a perfect tool for Manufacturing, Distribution and Catering.

Recipe pricing helps you manage your ingredients, recipes and prices of them easily. You are able to create and count the cost of your recipes in any measurement unit, Also you can easily export and print any data from your account.

Here is how it works, you buy 50 gallons of oil for $200, you use for a recipe one cup of oil, so you calculate the cost of the cup of oil based on the price you paid for the 50 gallons,

Now what if you have a recipe that requires 10 grams of oil? Ha.. that's weight, and the price for oil you pay is in volume.. so here it comes..... you choose from a predefined list of items (such as of our example oil) and we have already calculated the conversions between weight to volume for you... it includes thousands of ingredients and values are based on USDA info, And all is done...!!! You just add the ingredients to your recipes in any unit of measure you like and you will get the accurate cost!

What if you add an ingredient to your recipe which is your own made ingredient? for example you add an amount of chocolate cream to your cake, How do you calculate this? so we have a solution for this too, you create this cream as a recipe, with all ingredients for it, (example the cocoa and oil and sugars and stuff) and you have now accurate cost of your cream on any unit of measure, Now you convert this recipe (in our case the chocolate cream) as an ingredient... and bingo!!! whenever you choose for a cake any UOM of this cream, you will have accurate cost of it, and the ingredient remains linked to the recipe in case you want to make any changes to it.

Wanna have your nutrition facts calculated automatically? Well, We will add this too in the nearest future, As well inventory control on your raw materials and amount of recipes you sold with PNL margin calculated.
http://www.recipepricing.com
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Merengue Suizo
Al rico Merengue milicocinero !! Bailar merengue debe ser maravilloso, pero tambien os digo que degustar, este tipo de Merengues, es un Lujo para el paladar y si veis mi video de #milicocinillas veréis que es super sencillo hacerlo Importante : A no ser que...
Merengue Suizo
Merengue Suizo
milicocinillas.com
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This cake has a wonderful taste which is described as both combination of bitter and sweet taste the chocolate it is coated with is a bitter and inside it lies the soft spongy chocolate cake wich is quite sweet , the strawberries on it are fresh and sweet, which gives it a good combination of tastes...
The decoration consists of dry chocolate wafers strawberries
Which r opposite colours giving it a cute look
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Oatmeal Apple Cookies with Dried Cranberries and Cider Glaze All the tastes of Fall in one soft, chewy cookies topped with Apple Cider Glaze

RECIPE HERE: http://bakingandcooking.yummly.com/2014/09/oatmeal-apple-cookies-with-dried.html

PIN FOR LATER: http://www.pinterest.com/bakeandcook/baking-and-cooking-a-tale-of-two-loves/
Baking and Cooking, A Tale of Two Loves
Baking and Cooking, A Tale of Two Loves
bakingandcooking.yummly.com
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Homemade Pumpkin Monkey Bread. A homemade recipe for Pumpkin Monkey Bread (also known as Cinnamon Roll Bites or Cinnamon Pull Apart Bread) with cream cheese glaze and toasted pecans. Every bite tastes like the middle of a cinnamon roll!
http://www.thelawstudentswife.com/2014/09/homemade-pumpkin-monkey-bread/
#homemademonkeybread   #pumpkinmonkeybread   #pumpkin   #breakfast  +Red Star Yeast 
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Sweet, spicy, smoky, and earthy is the best way to describe this butternut squash and smoky black bean kale salad. http://joanne-eatswellwithothers.com/2014/09/butternut-squash-smoky-black-bean-salad.html #salad   #glutenfree   #vegetarian  
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