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Joelen Tan
Works at What's Cookin, Chicago
Lives in Chicago, IL
2,709 followers|38,324,297 views
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Wedding Wednesday: March Update
How is it almost April already?! This month just flew by and it's crazy to think we'll be getting married in just over 4 months. Four months?! Needless to say, there always seems to be some kind of wedding related task and this month was no exception. If an...
How is it almost April already?! This month just flew by and it's crazy to think we'll be getting married in just over 4 months. Four months?! Needless to say, there always seems to be some kind of wedding related task and this month was no exception. If anything, any wedding planning tasks left ...
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Joelen Tan

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Honey Pecan Crusted Chicken
Life has been especially busy this month that I haven't really had a chance to share some dinner recipes made during the week. But I found some spare time into the wee hours of the night (while my boys were sleeping) to share a recent household favorite. Th...
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National Ravioli Day: Rana Ravioli Challenge!
Did you know that today, March 20th, is National Ravioli Day?! To celebrate, friends and I recently gathered in the kitchen for a fun night making ravioli. We made the pasta from scratch and prepared a seafood ravioli made with a lump crabmeat stuffing, pai...
Did you know that today, March 20th, is National Ravioli Day?! To celebrate, friends and I recently gathered in the kitchen for a fun night making ravioli. We made the pasta from scratch and prepared a seafood ravioli made with a lump crabmeat stuffing, paired with a roasted red pepper cream ...
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Baconfest Chicago is Coming!
April is Bacon Month, Declares Baconfest Chicago City-wide Event Programming Brings Together Local Businesses and Bacon-Crazed Foodies   Move over Easter and Passover, there is a new April holiday in town. April in Chicago has been declared "Bacon Month", a...
Move over Easter and Passover, there is a new April holiday in town. April in Chicago has been declared "Bacon Month", a 30-day celebration of America's obsession with bacon. Baconfest Chicago has partnered with ACME Hotel Company, the Greater Chicago Food Depository and other local businesses ...
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Spring Into the Kitchen with Kids!
It's almost springtime and I'm loving the warmer temps we're {finally} experiencing! I've been busy in the kitchen working on a lot of projects and Joel has been increasingly curious about all the things I'm cooking, baking and developing. That said, he's b...
It's almost springtime and I'm loving the warmer temps we're {finally} experiencing! I've been busy in the kitchen working on a lot of projects and Joel has been increasingly curious about all the things I'm cooking, baking and developing. That said, he's been helping me out more and more, ...
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Wedding Planning: February Update
February has been busy as usual and I'm surprised at how quickly it's flown by! In terms of the wedding planning, a lot was completed last month but there was still a bit to work through and do this month. Since my last update, here's what we've completed r...
February has been busy as usual and I'm surprised at how quickly it's flown by! In terms of the wedding planning, a lot was completed last month but there was still a bit to work through and do this month. Since my last update, here's what we've completed recently! My Wedding Dress ...
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Have her in circles
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Joelen Tan

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This Honey Pecan Crusted Chicken captures the sweet and savory flavors in crispy un-fried chicken. Honey, mustard, cornflakes and toasted pecans lend their flavors to a wonderful chicken coating that bakes up beautifully in the oven...

http://www.whatscookinchicago.com/2015/03/honey-pecan-crusted-chicken.html
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Danae Halliday (Recipe Runner)'s profile photoErin Indahl-Fink's profile photo
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Looks so flavorful and delicious +Joelen Tan 
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Happy National Ravioli Day! Share a photo on a social media platform such as Facebook, Twitter, Instagram or others with the hash tag - ‪#‎RanaRavioliChallenge‬. Each time the hashtag is used by a different account on National Ravioli Day (today only), Giovanni Rana USA will donate 1 pound of pasta to the Northern Illinois Food Bank!

http://www.whatscookinchicago.com/2015/03/national-ravioli-day-rana-ravioli.html
Did you know that today, March 20th, is National Ravioli Day?! To celebrate, friends and I recently gathered in the kitchen for a fun night making ravioli. We made the pasta from scratch and prepared a seafood ravioli made with a lump crabmeat stuffing, paired with a roasted red pepper cream ...
3
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What better way to celebrate National Ravioli day with the #RanaRavioliChallenge. 
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International Home & Housewares Show 2015 Recap
Last weekend, celebrity chefs, style experts, and the leading names in home and kitchen products took the stage at the  2015 International Home + Housewares Show . I had a great time meeting up with some brands and clients on upcoming projects I'm working o...
Last weekend, celebrity chefs, style experts, and the leading names in home and kitchen products took the stage at the 2015 International Home + Housewares Show. I had a great time meeting up with some brands and clients on upcoming projects I'm working on. I even got a chance to hang out with ...
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Spring Into the Kitchen with Kids!
It's almost springtime and I'm loving the warmer temps we're {finally} experiencing! I've been busy in the kitchen working on a lot of projects and Joel has been increasingly curious about all the things I'm cooking, baking and developing. That said, he's b...
It's almost springtime and I'm loving the warmer temps we're {finally} experiencing! I've been busy in the kitchen working on a lot of projects and Joel has been increasingly curious about all the things I'm cooking, baking and developing. That said, he's been helping me out more and more, ...
1
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Winter's Best Comfort Food with Peapod.com!
While we're getting through the winter months, make it fun and delicious by joining in and sharing your favorite comfort food recipe via Pinterest and Peapod.com! My friends at Peapod.comis giving away some amazing prices to folks that share their favorite ...
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It's the start of the New Year...Chinese New Year, that is! Celebrate with something delicious, like this Sweet & Sour Shrimp (which is perfect for those observing the Lenten season too!)...
http://www.whatscookinchicago.com/…/…/sweet-sour-shrimp.html
Happy {Chinese} New Year! It's the year of the Goat/Sheep and this year, Patrick and I celebrated with delicious Chinese food of course! Come to think of it, I felt this past week was all about celebrating - Valentine's Day (last Saturday), Mardi Gras (this past Tuesday), Ash Wednesday (the ...
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This looks awesome!
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Have her in circles
2,709 people
bill long's profile photo
jamal awatlh's profile photo
Şaban Sönmez's profile photo
Polina Bulman's profile photo
ENZO Roma Italy's profile photo
Ulaanaa Myagmar's profile photo
Suzanne Platt's profile photo
Monblan Dizain's profile photo
Luffy™ Electronic Music's profile photo
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Chicago, IL
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  • What's Cookin, Chicago
    Owner, 2007 - present
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Joan Elenita (Agram) Tan
I can't say enough great things about Enerspace Coworking Chicago. Having worked with them on a regular basis for over a year, they are nothing short of professional and their space is perfect for a person needing a dedicated workspace to startup companies that need a few desks or conference room to build and grow. I've used their kitchen space primarily and it's conducive to learning, open and has plenty of room for interaction.
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reviewed a year ago
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