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Jochen Wiedmann
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Jochen Wiedmann

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Über den ganzen Griechenland-Diskussionen vergisst man die wichtigen Dinge: Mikis Theodorakis wurde gestern 90 Jahre alt. Ein großer Musiker, Komponist, Streiter gegen die griechische Diktatur und für den Frieden:

https://www.youtube.com/watch?v=m7ODvjf13bI
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Jochen Wiedmann

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In der Feuerzangenbowle wird der abwesende Schulleiter "Zeus" genannt. Wie treffend das ist, habe ich erst heute so richtig verstanden:

"Papa, ich habe heute nacht um Hitzefrei gebetet."

(Als Agnostiker mit dem Thema Gebet etwas überfordet:) "Und zu wem hast Du gebetet?"

"Natürlich zu Herrn Linsenbolz!" (Schulleiter des Friedrich-List-Gymnasiums)

Anmerkung: Das Gebet wurde soeben erhört. Dem Herrn (Linsenbolz) sei Dank!
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Personal Electronic Transactor ist ja keine schlechte Bezeichnung für ein Smartphone. Wenn man jetzt noch per HDMI einen Monitor anschließen könnte, dann würde sich wenigstens der integrierte UAE lohnen...

http://www.heise.de/newsticker/meldung/Commodore-PET-ist-zurueck-als-Smartphone-mit-Android-2750854.html
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Commodore ist zurück und bringt mit dem PET ein eigenes Android-Smartphone mit 5,5-Zoll-Display sowie zeitgemäßer Ausstattung auf den Markt. Bereits vorinstallierte C64- und Amiga-Emulatoren sorgen für die zusätzliche Portion Nostalgie.
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Wie würde Mel Brooks sagen? "Echt gut, Minister zu sein." Zumindest bekommt nicht jeder einen Elefantenritt in der Wilhelma zum Geburtstag geschenkt. :-)

http://www.tagesschau.de/multimedia/bilder/elefant-105~_v-videowebl.jpg
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Tom Selleck, former "Magnum P.I." actor, is accused of stealing water.

The complainant asks for compensation, not only of the water, but also for a PI, that was hired to investigate the case. Costs for the PI would be no less than 22000$. Magnum would never ask for or get such a whopping amount of money, wouldn't he?

http://www.usatoday.com/story/life/people/2015/07/08/tom-selleck-accused-of-stealing-water-for-california-ranch/29870463/
That's a big no-no in drought-stricken Southern California right now.
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Have him in circles
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Jochen Wiedmann

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Wundern würds mich ja nicht, aber war wohl ein Freudscher Verleser: Die NSA-Sonde "New Horizon".
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"Was haben Griechenland und Bremen gemeinsam?

- Die Pro-Kopf-Verschuldung: 30K €
- Beide werden nie imstande sein, das zurück zu zahlen.
- Bei beiden läufts nicht mehr so gut, seid Rehhagel weg ist."

http://www.zdf.de/pelzig-haelt-sich/pelzig-haelt-sich-5990212.html#
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Der Kabarett-Talk mit Frank-Markus Barwasser
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Aus der Rubrik "Ich hör wohl nicht recht?" (Und ich rede jetzt nicht über Kleinigkeiten wie "Angie befürwortet eine entschlossene, klare und entschiedene Vorgehensweise" oder "Wolfgang Schäuble setzt sich für bürgerliche Freiheiten ein", sondern:

"Die Zwiebeln sind ein Traum." (Unsere Tochter kann dem pfannengerührten Rindfleisch mit Ingwer (Nua Pad, Wasweissichwas einiges abgewinnen, das Papa im Wok gezaubert hat. Oder sie will etwas erreichen. Aber zugegeben, das Zeug ist  dieses Mal wirklich gut geworden. :-)
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Die Probleme einer schwäbischen Kleinstadt. (Man muß dazu sagen, daß das Eishaus in Eningen absoluten Kultstatus hat. Wenn ich jemanden schon eine Weile nicht mehr gesehen habe, dann gehe ich dort hin. Die Wahrscheinlichkeit ist hoch, daß ich sie oder ihn dort in der Schlange stehend vorfinde. )

Blaulichtreport Eningen: Für Samstag, den 11.07.2015 wurde von Herrn Bürgermeister Alexander Schweizer vorsorglich der Notstand ausgerufen. An diesem Tag ist das "Eishaus", in der Reutlinger Straße wegen einer Familienfeier geschlossen. Da die aus dem Eisnotstand resultierenden Probleme bereits abzusehen, sind werden vorbeugende Maßnahmen eingeleitet: Neben den Kirchen die mit Notfallseelsorgern vor Ort sind, stehen auch Rettungskräfte von DRK und Feuerwehr bereit. Auch Kriseninterventionsspezialisten der Polizei sind in erhöhter Bereitschaft. Bürgermeister Schweizer ist zuversichtlich daß Eningen, diesen außergewöhnlichen Eismangel überstehen wird.

https://de-de.facebook.com/eishaus.info
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Eisgenuss handgemacht, frisch & fruchtig, einzigartig lecker!!
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Reformbedarf nach Klaus Stuttmann. Oder auch: Kehrt erst mal vor der eigenen Türe.

http://www.stuttmann-karikaturen.de/karikaturen/kari_20150707_Erben_kol.gif
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Why we love Unix. And, as a personal contribution: That single time, I typed in
  rm -rf /etc
my Unix server did that very quickly.
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Work
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Senior Consultant
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  • Software AG
    present
  • Software AG
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Gonnagle, LazyJoe, JochenW
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  • 8 Ball Pool
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Ranting, aging coder
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    School of, 1963 - present
  • Eberhard Karls University of Tübingen
    Mathematics, 1989 - 1995
Jochen Wiedmann's +1's are the things they like, agree with, or want to recommend.
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It was about time for Eningen: Since the Spaghetti House has closed about two years ago, we had no decent italian restaurant. Alas, the Ristorante Limoni is about to close that gap quite nicely: The restaurants slogan is the lemon (as the name suggests). That shows. Lemons are everywhere, in particular the flavour seems to be a part of every meal. (The exception being, fortunately, the Pizza Margherita, that our daughter had.) We tried the sea food carpaccio (very good tuna and some other kind of fish), which is possibly smoked, hence a bit dry, but accaptable. I definitely recommend the Pasta, which was reaaly fine. The recipes seem to originate from southern Italy, or even Sicily: A bit unusual in Germany, which we definitely appreciated. All in all, we'll be glad to return. Thanks very much to the owners!
• • •
Public - 9 months ago
reviewed 9 months ago
"La Voilerie" seems to me to be founded by one or more young people with lots of experience in, and their own opinions on, gastronomy, but without more money, than necessary. (Compared, for example, to "Les Rochers".) What's immediately attracting, is the informal atmosphere inside. It's hardly a surprise, that natives *and* tourists are enjoying themselves. I also liked the fact, that the menu isn't printed, but written on chalk boards. That allows for frequent modifications of the menu, and they seem to make use of that, which is a pleasant surpsrise, if you are returning. The menu is nonorthodox: Unlike other restaurants in Brittany, external influences (In case of a Breton: This includes the mediterranean France) are welcome. Nevertheless, traditional sea food (crustaceae, in particular) is also present. (Penmarch is a fishers town, after all). Everything we had, was of high quality, and well prepared. I'd recommmend, in particular, the breaded Feta, the Foie Gras de Maison (You may beat me for that, but I *did* like it.) and the Scallop Ravioli. In general, we liked the "La Voilerie" so much, that we came again one week later.
• • •
Public - 10 months ago
reviewed 10 months ago
Compared to two similar places, this one's best: - Inexpensive (6 drives = 12 € for adults, or 9€ for children) - Suited for adults, thanks to the seat back (no aching back) - Two adult drivers per vehicle allowed - Secure (safety belts) - Quicker than others. - Well organized (more people driving in the same time)
Public - a year ago
reviewed a year ago
Located abroad, but excellent view downhill to the sea. Very friendly service, excellent food. Only drawbacks: Opens on weekends only, requires reservations. One of our definite favourites.
Public - 2 years ago
reviewed 2 years ago
15 reviews
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The "Le Doris", also known as "Chez Emma" is located on the harbour of Keriti, in the second flour. So, with a bit of luck, you'll find yourself beautifully suited with a view on the ships outside, watching the tides, as they come and go. A nice old lady ("Emma"?), most likely the proprietor, acts as the head waitress. In most cases, she is taking the order, handling the bills, etc. The restaurant seems to be in business for quite some time. Consequently, it is the most traditional of all the restaurants we've visited in Penmarch. For example, in the restaurants center you'll notice a big sea water basin with some 15 lobsters. If someone orders a lobster, you can watch the poor beast being taken out of the basin and brought to the table 20-30 minutes later. (Our daughter was close to tears when she watched catching a lobster, because she feared, it would be her favourite, or "the cutest") animal. Of course, the menu includes a lot of assorted crustaceae: Prawns, Crayfish, Crabs, and Lobster, but also Sea Shells (Palourdes). I'd recommend, in particular, the Chevrez Chaude (baked goat cheese), and the Palourdes for starters. For the main course, I had veal in a red wine sauce, which I extremely liked. I'd also like to recommend the Mayonnaise, that comes with the crustaceae: It is most likely based on butter, rather than olive oil, and tasted extremely well. In general, everything that we had, was high quality food, and well prepared. Besides, the Le Doris is relatively inexpensive, with 22€ for a 3-course-menu (Entree, Plat, Desert), or 30€ for four courses (Entree Froide, Entree Chaude, or cold and warm starters, Main, and Dessert). We would like to express our gratitude for a wonderful meal, and are looking forward to returning.
• • •
Public - 10 months ago
reviewed 10 months ago
Had a very nice weekend there. Enjoyed both our room (family appartment, required privacy for parents, a bit of adventure for the daughter who was located one ladder upstairs) and the restaurant: Food delicious, local ingredients, but very well prepared. Remarkable surprises: - Candle light dinner: Four courses, inexpensive, lovely! - Pumpkin ravioli: Delicious! - Cheese plate for dessert, excellent cheese from the neighbour village (Tennenbronn)
Public - a year ago
reviewed a year ago
The Garda is an underrated Restaurant. For reasons, which escape me, it is usually very quiet. For example, today I've been the sole customer. But the pasta is excellent, in particular I like the Sauce Rossini. O don't: recommend the Pizza, though.
Quality: Very GoodFacilities: GoodService: Very Good
Public - 2 years ago
reviewed 2 years ago