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Jochen Wiedmann
Works at Software AG
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Das ist Heimatgefühl: Da findet man im neunen Geo-Spezial über Baden Württemberg einen Artikel, der ganz in der Nähe spielt ("Die neue Ess-Klasse", beschreibt den Hof von Willi Wolf mit seinen sogenannten Albbüffeln.) und dann sagt einem die eigene Tochter den Namen des Pferdes, auf dem der Reiter sitzt. (Er heisst Paolo. Das Pferd, der Reiter heisst Willi. :-)


http://www.willi-wolf.de/albbueffel/
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Erzähl mehr von HP, Danny!
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Quite applicable...
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Amok Runner in Fort Hood... that can hardly be explained by being insufficiently prepared for defense, can it?
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LOL
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"Sie verdienen aber doch auch an der Unwissenheit der Leute?"
"Ja, unbedingt!"

https://netzpolitik.org/2014/heute-show-ueber-das-geschaeft-mit-sicherheit-auf-der-cebit/
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Ich hab ja nun wirklich keine Ahnung von Wein (wie dieses Posting vermutlich eindrucksvoll belegen wird), aber heute melde ich mich zum Tema zu Wort: Was meine Frau und ich z.Zt. ziemlich genießen, ist der "Blanc de Noir Cuvee" der Winzergenossenschaft Möglingen. Wird relativ offensiv in allen Supermärkten vermarktet, ist preislich in Ordnung (ca. 5€) und hat einen besonderen Geschmack. Es handelt sich dabei nämlich um einen Wein, der aus roten Trauben gewonnen wird, aber aussieht wie ein Weißwein und auch geschmacklich in diese Richtung rüberkommt. Perlt leicht, wirkt dadurch sehr anregend und ist dementsprechend die ideale Grundlage für weinbasierte Cocktails (Tipp: 1 1/2 EL Cassis-Sirup auf ein Glas Wein, mit ein paar frischen Heidelbeeren, das bringt die Augen der Ehefrau zum Leuchten. Für Kinder ersetzt man den Wein durch sauren Sprudel.) Man kann ihn aber auch durchaus einfach als Wein geniessen. :-)

http://www.wzg-weine.de/originale/shop/weinexpertise.php?produktID=48
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Der Großteil der weißen Weine wird aus Roten Trauben gewonnen, im anderen Fall spricht man von "blanc de blanc". Die Bezeichnung "cuvee" lässt auf eine Mischung unterschiedlicher Basisweine schließen. Nur eine Vermutung.
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Schlechte Nachrichten für Langschläfer wie mich...
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Nicht lange schlafen und am Morgen raus, raten US-Wissenschaftler, um sich Licht in einer Stärke von über 500 Lux auszusetzen. Das soll nämlich Fettleibigkeit verhindern helfen, während die Kalorienaufnahme keine große Rolle zu spielen scheint.
http://www.heise.de/tp/artikel/41/41423/1.html
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Keep that in mind. :-)
 
LOL....I have always wondered about this, and laughed, especially in our court systems. Really? It is not the lasso of truth.
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"... on September 7, 2012 Microsoft's Office of Legal Compliance approved content pulls of the blogger's Hotmail account."

In order to search for the source of leaked information, the MSA (aka Microsoft) was reading the emails on a bloggers hotmail account. Or, in other words: If you have any contacts within Microsoft: Don't use Hotmail, etc., or they might be in danger.

http://docs.dpaq.de/6768-blogcomp.pdf
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Papas sind schon eine miese Bande: Da schenkt mir doch unsere Tochter heute verschiedene Gutscheine (z.B. "70 Küsse", etc.) und leichtsinnigerweise auch einen Blankogutschein. Und was macht der fiese Kerl? Innerhalb von 10 Sekunden ist da "Zehnmal Mittagsschlaf mit Papa" eingetragen. Mann, ich freu mich auf die nächsten Wochenenden...
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People
Have him in circles
446 people
Ken Coar's profile photo
Benson Margulies's profile photo
Work
Occupation
Senior Consultant
Employment
  • Software AG
    present
  • Software AG
Basic Information
Gender
Male
Relationship
Married
Other names
Gonnagle, LazyJoe, JochenW
Story
Tagline
Ranting, aging coder
Introduction
Open source addict
Bragging rights
Ranting, aging coder
Education
  • Life
    School of, 1963 - present
  • Eberhard Karls University of Tübingen
    Mathematics, 1989 - 1995
Compared to two similar places, this one's best: - Inexpensive (6 drives = 12 € for adults, or 9€ for children) - Suited for adults, thanks to the seat back (no aching back) - Two adult drivers per vehicle allowed - Secure (safety belts) - Quicker than others. - Well organized (more people driving in the same time)
Public - 5 months ago
reviewed 5 months ago
Had a very nice weekend there. Enjoyed both our room (family appartment, required privacy for parents, a bit of adventure for the daughter who was located one ladder upstairs) and the restaurant: Food delicious, local ingredients, but very well prepared. Remarkable surprises: - Candle light dinner: Four courses, inexpensive, lovely! - Pumpkin ravioli: Delicious! - Cheese plate for dessert, excellent cheese from the neighbour village (Tennenbronn)
Public - 5 months ago
reviewed 5 months ago
The Garda is an underrated Restaurant. For reasons, which escape me, it is usually very quiet. For example, today I've been the sole customer. But the pasta is excellent, in particular I like the Sauce Rossini. O don't: recommend the Pizza, though.
Quality: Very goodFacilities: GoodService: Very good
Public - a year ago
reviewed a year ago
The Chatelet is one of our definite favourites and belongs to the obligatory highlights whenever we visit the Hautes Vosgues. We're observing the restaurant since eight years or so and liked it very much from the start, but over the years it is still improving! The cuisine is traditional vosgienne (meaning: High standard), with frequent surprises, like a crayfish-pan for starters, or a Creme-de-Munster for dessert (both of which I keep in fond memory), but I also enjoy the very relaxed atmosphere: The restaurant is always well filled by local inhabitants (reservation highly recommended), as well as tourists, thanks to the extremely friendly and obliging service. Thanks *very* much for everything we enjoyed over the years!
• • •
Atmosphere: ExcellentDecor: Very goodService: Excellent
Public - a year ago
reviewed a year ago
12 reviews
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Located abroad, but excellent view downhill to the sea. Very friendly service, excellent food. Only drawbacks: Opens on weekends only, requires reservations. One of our definite favourites.
Public - 9 months ago
reviewed 9 months ago
Found the Mai Vien today and went to visit it immediately. Had a noodle soup and enjoyed the fresh onions and herbs. Fortuitously the hot ingredients are served separately, so you can add them, if you like it hot, or don't (which I choose). Almost all places were filled, or in other words: The locals like it!
Food: GoodDecor: GoodService: Very good
Public - a year ago
reviewed a year ago
The Jonquilles is a new discovery to us, but I believe it is going to be one of our favourites: We've had a very pleasant evening with delicious food in high quality while enjoying the view over the Vallee de Chajoux. Although there weren't many other guests, we didn't feel alone, mostly due to the light, wooden interior. We're definitely looking forward to a next visit next year!
Atmosphere: Very goodDecor: ExcellentService: Very good
Public - a year ago
reviewed a year ago