Profile cover photo
Profile photo
JoAnn Johnson
14 followers -
Freelance writer - wine lover - coffee drinker & bbq competitor
Freelance writer - wine lover - coffee drinker & bbq competitor

14 followers
About
Communities and Collections
View all
Posts

Post has attachment
Are You Eating Bioengineered Food?

In the United States, I feel I have a right to know what is in our food supply and how our food is grown. Global food policy research conducted by the Center for Food Safety confirms that 64 countries, including member nations of the European Union,…
Add a comment...

Post has attachment
Iron Hill Brewery Pouring Craft Beer in Greenville

The craft beer scene is booming in Greenville and Iron Hill Brewery has decided to open their first location, outside the mid-Atlantic area, to the Upstate. In 1996, home brewers Kevin Finn, Mark Edelson and restaurateur Kevin Davies decided to open their…
Add a comment...

Post has attachment
Trending Tacos at Tin Lizzy's

There’s no slowing down the craze for all things Latin American, but the taco trend has a life of its own. Tacos are not just for lunch or dinner, but are also showing up for breakfast and desserts across the country.  The versatile taco can be stuff with…
Add a comment...

Post has attachment
Reinvented Pastrami Reuben at Firehouse Subs

  Being the daughter of a retired Battalion Chief Firefighter,  first responders hold a special place in my heart, so I was excited to try a brand new menu item at Firehouse Subs. Founded by brothers and firefighters, Chris and Robin Sorensen over 24…
Add a comment...

Post has attachment
7 Types of Basil for Spring Gardening

Basil is one of the most fragrant and easiest of all the herbs to grow in your spring garden. Introduced to England in the 16th century, it made its way to America in the 17th century. It flourishes in the warmth of the Mediterranean countries, where it…
Add a comment...

Post has attachment
GVL Today Recognizes JoAnn's Food Bites

“10 Foodie Accounts You Should Definitely Follow” Thank you to GVL Today for the recognition of JoAnn’s Food Bites. Through my blog I share my passion for cooking and growing food at home. We examine food from a historical, beneficial and agricultural…
Add a comment...

Post has attachment
Essential Tool for Garlic Adding Depth to Dishes

My absolute favorite aroma from the kitchen occurs when I am sauteing butter, onions and garlic – my   SING! Garlic is one – if not – the most versatile seasoning agent in the food world! A member of the lily family, garlic is a cousin to leeks, chives,…
Add a comment...

Post has attachment
Rise Biscuits Donuts Moving Into the Upstate

South Carolina has a new option for breakfast, Rise Biscuits Donuts has brought their handmade biscuits, donuts and hash puppies to Greenville. Originating in Durham, North Carolina, Rise has expanded to Tennessee, Georgia, Florida and now, for the first…
Add a comment...

Post has attachment
Ingles Market Promotes Buying Local Food

One of my missions with this blog is to encourage foodies to support their local food producers, whether it be through CSA”s (Community Supported Agriculture) or buying produce at the local farmers markets. Since moving to the Appalachian Foothills area,…
Add a comment...

Post has attachment
Crush My Craving For Pasta

Foodies, I am still battling my love for PASTA. Despite my recent doctor’s advice, see my post http://joannsfoodbites.com/ways-to-lower-bad-cholesterol-triglycerides/ I am still cooking it at least once a week (okay, it was twice last week). Believe me,…
Add a comment...
Wait while more posts are being loaded