Profile

Cover photo
Jenni Field
Works at Pastry Chef Online
Attends Let's be Fearless in the Kitchen!
Lives in Garner, NC
47,483 followers|3,789,435 views
AboutPostsPhotosYouTubeReviews

Stream

Jenni Field

Shared publicly  - 
 
I am so intrigued by the use of the puffed lotus seeds! But I have never met an Indian flatbread I didn't love, so there's that! #BreadBakers  
I have missed a few editions in the #BreadBakers group.This months theme is Griddle Breads, hosted by Anshie of Spice Roots. With a theme this easy I did not want to miss the event. So, presenting to you Phool Makhana Paratha...
2
1
Juanita Decuir (Jane Silhouette)'s profile photo
Add a comment...

Jenni Field

Shared publicly  - 
 
Gorgous flatbreads for #BreadBakers  *Paruppu Poorna Poli* have a somewhat sweet, coconutty filling that makes me want to make them immediately!
Recipe and step wise photos to make this delicious south Indian sweet easily at home. Many tips on making it perfect.
3
1
Juanita Decuir (Jane Silhouette)'s profile photo
Add a comment...

Jenni Field

Shared publicly  - 
 
A healthy start to your day from +Cindy Kerschner for #breadbakers!
Fruity Hemp Seed Pancakes Welcome to another fun edition from the #BreadBakers group! This month we’re showing off our griddle breads! This month’s Bread Bakers is hosted by Anshie at SpiceRo…
2
Add a comment...

Jenni Field

Shared publicly  - 
 
Really digging the filling in these Turkish Gozlemes for #Breadbakers! NIce!
Gözleme is a traditional Turkish savory flatbread that is filled with either meat or veggie stuffing and cooked over a griddle. In this recipe, Cheese, potato and spinach filling is stuffed in a yeast dough. These are great to serve as snack with some tea or as a light meal with a salad.
9
Add a comment...

Jenni Field

Shared publicly  - 
 
I maybe made Homemade Pizza Bread with Ragu for the Super Bowl, but it is a seriously good snack, appetizer or even a meal (okay, with a salad!) at any time. Thanks for partnering with me, Ragu!   #sponsored   #recipes   #appetizers  
Homemade Pizza Bread with Ragu is a perfect Super Bowl or game day snack. Pick up a 3-pack of Ragu Traditional Sauce at Sam's to be ready to feed a crowd!
5
1
Demetris Harrell's profile photo
Add a comment...

Jenni Field

Shared publicly  - 
 
So, I hear there's some sort of football game today? Whatever, but I made snacks! I partnered with Ragu to make Homemade Pizza Bread with Ragu, and it's delicious! You can stuff your bread with your favorite pizza toppings. I went with three cheeses, a concentrated slather of Ragu Traditional Sauce (I'll show you an easy way to concentrate it!), sopressata, and black olives. So good! Plus, rich, intense Ragu dipping sauce. Again, it's simple to turn a sauce into a spread, and I'll show you how!

Thanks for working with me, Ragu, and to everyone out there, I hope your team wins!

http://pastrychefonline.com/2016/02/07/homemade-pizza-bread-with-ragu-traditional-sauce/

#sponsored #tailgating #superbowlrecipes 
2
Add a comment...
Have her in circles
47,483 people
Amelie Smith's profile photo
a simple weeb's profile photo
Stacey Graham's profile photo
Mary Slagle's profile photo
Uswatun Khasanah's profile photo
Kathy Woodward's profile photo
Vinit Kumar's profile photo
Naglaa Borgelin's profile photo
Katie Boone's profile photo

Jenni Field

Shared publicly  - 
 
Peanut Butter and Apple Griddle Cakes. How great do they sound?! It never occurred to me to put peanut butter in pancakes. Sounds fantastic!
1
Anne Hernandez (Pintesting)'s profile photo
 
I love peanut butter and apples, so it totally makes sense. :-D
Add a comment...

Jenni Field

Shared publicly  - 
 
This pizza bread was Spectacular and easy to make. Thanks for working with me, Ragu (R)!
6
aditya vaghela's profile photo
 
Nice one
Add a comment...

Jenni Field

Shared publicly  - 
 
Loving the sound of these Cornmeal Griddle Cakes with green onions and cheddar from +Tara Noland! Yum!
Cornmeal Griddle Cakes are bumped up with the addition of green onion and cheddar cheese, crispy on the outside and tender on the inside. They would be perfect with any Southern BBQ!
9
1
Juanita Decuir (Jane Silhouette)'s profile photo
Add a comment...

Jenni Field

Shared publicly  - 
 
It's #breadbakers day today, and the theme is Griddle Breads! I made Yeast Raised Chocolate Chocolate Chip Pancakes with Coffee Butter Maple Syrup and they are incredibly good. This is the first time I've even made yeast raised pancakes, and the wait time for the batter to rise is so worth it.

Rich, chocolatey, not too sweet--these guys make a great adult brunch recipe!

http://pastrychefonline.com/2016/02/09/yeast-raised-chocolate-chocolate-chip-pancakes-breadbakers/
5
Add a comment...

Jenni Field

Shared publicly  - 
 
Hooray for homemade pizza bread with Ragu! #sponsored deliciousness for Gametime!
10
Add a comment...

Jenni Field

Shared publicly  - 
 
What makes German Chocolate Cake better? Rum, that's what! A delicious upgrade from +Barbara Kiebel for #ProgressiveEats  Yum!
German Chocolate Cake with Rum Glaze and Buttercream is a delicious version of the old fashioned standard.
10
1
Juanita Decuir (Jane Silhouette)'s profile photo
Add a comment...
People
Have her in circles
47,483 people
Amelie Smith's profile photo
a simple weeb's profile photo
Stacey Graham's profile photo
Mary Slagle's profile photo
Uswatun Khasanah's profile photo
Kathy Woodward's profile photo
Vinit Kumar's profile photo
Naglaa Borgelin's profile photo
Katie Boone's profile photo
Work
Occupation
food writer, ghost writer, blogger, demonstration chef, recipe developer
Skills
baking science, recipe development, teaching, baking, writing, blogging, engaging, social media
Employment
  • Pastry Chef Online
    food writer, ghost writer, blogger, 2007 - present
  • The Ravenous Pig
    Pastry Sous Chef
  • Luma on Park
    Pastry Chef
  • Rock Lake Elementary School
    Special Education Teacher
  • Sugar Creek Charter School
    Behavior Intervention Specialist
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Garner, NC
Previously
Charlotte, NC - Hartsville, SC - Tega Cay, SC - Orlando, FL
Story
Tagline
Teacher. Pastry Chef. Writer.
Introduction
After teaching special ed for many years, I decided to follow my passion. This took me to culinary school, into fine dining pastry development and production, and finally to my computer where I now combine teaching with pastry/baking through my site and blog, YouTube channel and most recently in G+ Hangouts on Air.
Education
  • Let's be Fearless in the Kitchen!
    present
  • Orlando Culinary Academy
  • Coker College
  • South Mecklenburg HS
Basic Information
Gender
Female
Other names
onlinepastrychef
My husband and I ate at Alexander's yesterday for lunch after reading some good reviews of here on Google. Sadly, while there were some things to get excited about, there was enough that was underwhelming that we most likely won't be repeat customers. There is no way to give 3 1/2 stars, but I think that would be a more accurate rating than just 3 stars. The Pros: The bread and dipping oil are both very good. The service is fast and friendly, although our server did not seem to be overly familiar with Greek food. The lentil soup was very tasty as was the lemon chicken soup. The minced lamb in the kofta souvlaki was moist and tender. The tzatziki sauce was excellent. Chef takes pains to go to the coast bi-weekly and to the local farmer's markets to pick up fresh seafood and produce, respectively. All the greens we had were fresh and delicious and the tomatoes were nice and red and ripe. The falafel was very good. Desserts are all made in-house according to the server. The key lime pie itself was very good, but it could have used a bit more lime "zing." The Cons: Our hummus was bland, lumpy and almost inedible. I am pretty sure we've never had worse hummus out anywhere. The filling in the dolmas was very smooth, like a puree, which was a bit off-putting. The dishes were under-seasoned across the board. We had to liberally salt everything, including the soup that we both really enjoyed. The fries were slightly under-cooked, and while I enjoyed the oregano as a seasoning, they did need a bit more salt, and a nice pop of lemon would have been welcome. The pita that they use is unsalted, so the "wrapping" for sandwiches and the triangles for dipping don't add any extra flavor to the dish. Very bland pita, although it was nice and soft. I think the chef is passionate, and we both applaud his commitment to fresh, local ingredients. We do think there is plenty of room for improvement and hope that happens, because we like to support local restaurants.
• • •
Public - a year ago
reviewed a year ago
I've taken my car to Carfix three times now, and I have been nothing but thrilled with their service, their professionalism and their customer service. Most recently, we had the car towed there after it refused to shift out of second gear. Fearing the worst, we waited to hear from them. Rather than the entire transmission, it was a solenoid that had given out. We were quote just shy of $800 and approved the repair. In a best-possible-case scenario, the final bill was just shy of $600. They found that they didn't have to replace the wiring harness but could just repair the existing one, which saved us 25%. I trust these guys with our car, no matter what the scenario.
• • •
Public - a year ago
reviewed a year ago
We had a great experience at Leith. Our salesman was Jim Lovelace. We made initial contact via their website, and he returned email to invite us out to take a test drive. We both know that we were treated fairly and got a very good deal on a late-model used car that is in excellent condition. Jim immediately put us at ease, answered all of our questions and was very straightforward in manner, which we really appreciated. When it comes time to replace my car next year, we will definitely go to Leith.
• • •
Public - 3 years ago
reviewed 3 years ago
All the techs and vets are fantastic with our little guys. Sharren at the front desk is absolutely fantastic. A great practice full of caring, compassionate people.
Public - 6 years ago
reviewed 6 years ago
7 reviews
Map
Map
Map
My husband and I love staying in B&B's, and Cedar House quickly became our favorite as soon as we stepped foot in the door. *Fred and Mary Beth Tanner* are simply wonderful hosts, not to mention Stu and Karma, the Inn dog and cat! We are always greeted at our car by Stu and then by Fred. Mary Beth is sure to offer cookies and a hot beverage within 15 minutes of arrival, and the rooms in the main house are cozy and comfortable. We have also stayed in a yurt and loved the feel of the place. Having no corners in the yurt certainly takes the edge off and makes for a relaxing and romantic haven. *Cedar House Inn & Yurts* is not only a lovely B&B where we go to unwind and relax--and that would be enough right there--but Fred and Mary Beth are also committed to green and sustainable practices, and over the years, we have seen that commitment grow as they tirelessly work to bring more and more sustainable practices to their corner of the North Georgia Mountains. Recycling, digging and planting on swales, adopting a vegetarian diet, growing a lot of their own food, the use of composting toilets in the yurts, and the list goes on. Breakfast is always wonderful. We are not vegetarians, but we never miss meat at the bountiful breakfasts that Mary Beth lovingly prepares. We especially love the cream cheese-stuffed breakfast bread pudding and the mixed vegetable hash. Fred and Mary Beth welcome people from all walks of life. Nobody is made to feel outcast at Cedar House. No matter who you love or what you believe, you'll find a welcoming smile and stimulating conversation. We've experienced some very lively conversations around the breakfast table, and while you can dine and dash to go play in the mountains, it is great fun to stay at the table and visit with the other guests. I can guarantee that you'll learn at least one thing, teach at least one thing, and find some common ground even with folks who seem very different from you. As far as things to do in the North Georgia Mountains, the list is long and varied. Whether you only want to stray a few miles or are up for longer treks, there are waterfalls to visit, mountains to climb, rivers to be rafted or lazily floated down in inner tubes. Cedar House is also advantageously situated on the Georgia Wine Highway, and some of the finest wines, both vinifera and native-based, await at the many local wineries. I cannot recommend Cedar House Inn & Yurts highly enough. It is one of our favorite places, and Fred and Mary Beth are two of our favorite people.
• • •
Quality: ExcellentFacilities: ExcellentService: Excellent
Public - 2 years ago
reviewed 2 years ago
We were very impressed with China King! We ate in, and the service was very attentive, even though they were also doing a steady take-out business. We started with the steamed pork dumplings, and they were fantastic! Both soups that we tried were wonderful--the hot and sour was dark and spicy and full of mushrooms, and the wontons in the wonton egg drop soup were hearty and filling. We both really enjoyed our entrees, as well. The egg rolls were fresh and crispy, and the pork fried rice very flavorful. After we both stuffed ourselves with Szechuan beef and sesame chicken, we still had enough left over for a respectable meal the next day. We will definitely be back, and will also be ordering take-out as it's right on the way home from my husband's office. Thanks so much, China King!
• • •
Public - 4 years ago
reviewed 4 years ago
My husband and I moved to Cary in July of 2008, and we immediately began scoping out the Indian restaurants in the area. After all, you have to have priorities. I read the reviews of Suchi and had seen where the reviews went from across-the-board excellent to across-the-board awful just a year or so ago. It's always a bad sign when the reviews take a dive when the place changes hands. I read further, and saw a lone recent review that said that a new chef/management team was in town, and things were looking up. We decided to give it a go. We went on a Saturday night when they were serving their extensive dinner buffet. We generally like to order a la carte, and we asked if we could do so. The chef came out and encouraged us to try the buffet. He told us that he and his guys had been working very hard on it all day and that it was excellent and that we should just go ahead and get the buffet. He told us to come back on a weeknight and order a la carte if we wanted, but to Get The Buffet! It was a hard sell, but he eventually beat us down, and we got the buffet. Best decision ever. Over 35 items, including 2 biryanis, 2 soups, samosas, naan, chicken, goat, fish, vegetarian and on and on. Not to mention the 5 dessert items. Five! All the food was incredibly good and highlighted the cuisine of different parts of India which was lovely--like taking a tour of the whole country without leaving the restaurant. Since then, we have been back three or four times, most recently for their crazy-good Valentine's Day dinner buffet. On one visit, we even brought a friend who has traveled extensively in India, and she said that she had never had such good Indian pickle or naan, even in India itself. If you are a samosa fan, do not miss theirs--the spicing is incredible. The papadam is slightly puffed so it has the merest hint of chew after the bite. Great texture. The condiments are all top notch, and I have never been disappointed by anything that we have ordered. Great food, great, accommodating management, skilled chefs and incredibly good food. Suchi India is the complete package. Do not miss it!
• • •
Public - 6 years ago
reviewed 6 years ago