Profile

Cover photo
Jenna G Edwards
Lives in NYC
51 followers|11,460 views
AboutPostsPhotosYouTubeReviews

Stream

Jenna G Edwards

Shared publicly  - 
 
Enjoy summer's bounty in 24 inches of snow: prep & freeze vibrant tomatoes for summer-fresh soup & sauces. http://www.jennagedwards.com/cookingcompantiontv/tomatoes
1
Add a comment...

Jenna G Edwards

Shared publicly  - 
 
An excuse to cook with dried beans and bacon. Full recipe at http://www.jennagedwards.com/cookingcompaniontv/beans
2
Add a comment...

Jenna G Edwards

Shared publicly  - 
 
Cooking dried beans - two methods by Mark Bittman & Deborah Madison. http://www.jennagedwards.com/cookingcompaniontv/beans
1
Add a comment...

Jenna G Edwards

Shared publicly  - 
 
Nutty and gluten-free - try this curious psuedo-grain!
http://www.jennagedwards.com/cookingcompaniontv/kasha
1
Add a comment...
Have her in circles
51 people
Rosen Lozanov's profile photo
Marcus Gualberto's profile photo
Michael Costanzo's profile photo
Taylor Jackson's profile photo
Jim West's profile photo
Raymond McLeod's profile photo
Arif Yildirim's profile photo
Sarah Goude's profile photo
Chris Jones's profile photo

Jenna G Edwards

Shared publicly  - 
 
Why you might consider not owning a microwave & myths of microwaves' effect on health http://www.jennagedwards.com/cookingcompaniontv/microwaves
1
Add a comment...

Jenna G Edwards

Shared publicly  - 
 
A gluten-free pseudograin grain, or seed, for your cooking creativity. Ideal for buddha bowls. http://www.jennagedwards.com/cookingcompaniontv/millet
1
Add a comment...

Jenna G Edwards

Shared publicly  - 
 
Prep your herbs for future use. Proper storage for the fridge or freezer. Never waste fresh herbs again. Parsley, cilantro, basil, dill, tarragon
1
Add a comment...

Jenna G Edwards

Shared publicly  - 
 
How to make beans more digestible. Soaking, parboiling, salting, storing. Get all the recipe details and extra notes at http://www.jennagedwards.com/cookingcompaniontv/beans
1
Add a comment...

Jenna G Edwards

Shared publicly  - 
1
Add a comment...

Jenna G Edwards

Shared publicly  - 
 
Keep summer corn year-round. Cream your corn without dairy. Straight from a Southern grandmother.
http://www.jennagedwards.com/cookingcompaniontv/corn
1
Lynn West's profile photo
 
Great video!
Add a comment...
People
Have her in circles
51 people
Rosen Lozanov's profile photo
Marcus Gualberto's profile photo
Michael Costanzo's profile photo
Taylor Jackson's profile photo
Jim West's profile photo
Raymond McLeod's profile photo
Arif Yildirim's profile photo
Sarah Goude's profile photo
Chris Jones's profile photo
Basic Information
Gender
Female
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
NYC
Previously
Miami - Clinton, Mississippi
Links
Other profiles
I'm finally the woman I always wanted to be - the one who has a "person" that they trust with their skin and plans a skin strategy. I'm delighted to have found an esthetician who uses TECHNIQUE in our sessions together. I actually get a good facial massage. I'm so tired of estheticians slapping on products then leaving the room and calling it a "service." Not here. Lorraine invests herself in each appointment and it's always the experience I'm craving. Lorraine strongly believes in the products she uses, but there's not a product push - ever - further contributing to experience with her.
• • •
Public - 6 months ago
reviewed 6 months ago
I was hoping to LOVE this place and suggest it for special occasions to come. My friend even suggested it would be a perfect venue for my eventual wedding. But when the staff makes a careless mistake like failing to mention the property is closed on the day we requested a reservation, and the management cheerfully sends us away, I'm not about to bet anything special on this place. Tried for weeks to get a reservation. We're told 10:30pm was available on the day we requested, but if we came in on any Saturday, we could put our name in and get seated at the bar. So, we HIRE A CAR FROM NYC, an hour's drive, only to be told when we arrive that it is closed for a wedding. When we spoke to the manager, she empathizes with us then recommended a place by the train station. In a show of thoughtlessness and poor hospitality management, we were sent away with no regard for the expense we invested to eat THERE, not by the train station. No offer of a glass of wine, not an offer to prioritize us for a future reservation or somehow offset the cost of coming up.
• • •
Public - 2 years ago
reviewed 2 years ago
2 reviews
Map
Map
Map