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Jenna G Edwards
Lives in NYC
50 followers|11,924 views
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Jenna G Edwards

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Learn how to cook freekeh: young, green wheat. An ancient grain with a smoky flavor. Good for buddha bowls. http://www.jennagedwards.com/cookingcompaniontv/freekeh
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Jenna G Edwards

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Enjoy summer's bounty in 24 inches of snow: prep & freeze vibrant tomatoes for summer-fresh soup & sauces. http://www.jennagedwards.com/cookingcompantiontv/tomatoes
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Jenna G Edwards

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An excuse to cook with dried beans and bacon. Full recipe at http://www.jennagedwards.com/cookingcompaniontv/beans
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Cook einkorn for buddha bowls, salads, & a unique spin to basic grains. http://www.jennagedwards.com/cookingcompaniontv/einkorn
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Why you might consider not owning a microwave & myths of microwaves' effect on health http://www.jennagedwards.com/cookingcompaniontv/microwaves
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A gluten-free pseudograin grain, or seed, for your cooking creativity. Ideal for buddha bowls. http://www.jennagedwards.com/cookingcompaniontv/millet
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Prep your herbs for future use. Proper storage for the fridge or freezer. Never waste fresh herbs again. Parsley, cilantro, basil, dill, tarragon
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How to make beans more digestible. Soaking, parboiling, salting, storing. Get all the recipe details and extra notes at http://www.jennagedwards.com/cookingcompaniontv/beans
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Currently
NYC
Previously
Miami - Clinton, Mississippi
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Female
I'm finally the woman I always wanted to be - the one who has a "person" that they trust with their skin and plans a skin strategy. I'm delighted to have found an esthetician who uses TECHNIQUE in our sessions together. I actually get a good facial massage. I'm so tired of estheticians slapping on products then leaving the room and calling it a "service." Not here. Lorraine invests herself in each appointment and it's always the experience I'm craving. Lorraine strongly believes in the products she uses, but there's not a product push - ever - further contributing to experience with her.
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Public - 7 months ago
reviewed 7 months ago
I was hoping to LOVE this place and suggest it for special occasions to come. My friend even suggested it would be a perfect venue for my eventual wedding. But when the staff makes a careless mistake like failing to mention the property is closed on the day we requested a reservation, and the management cheerfully sends us away, I'm not about to bet anything special on this place. Tried for weeks to get a reservation. We're told 10:30pm was available on the day we requested, but if we came in on any Saturday, we could put our name in and get seated at the bar. So, we HIRE A CAR FROM NYC, an hour's drive, only to be told when we arrive that it is closed for a wedding. When we spoke to the manager, she empathizes with us then recommended a place by the train station. In a show of thoughtlessness and poor hospitality management, we were sent away with no regard for the expense we invested to eat THERE, not by the train station. No offer of a glass of wine, not an offer to prioritize us for a future reservation or somehow offset the cost of coming up.
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Public - 2 years ago
reviewed 2 years ago
2 reviews
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