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Jen Price
Works at University of Reading
Attended University of Reading
Lives in UK
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Jen Price

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I’ve teamed up with Wayfair today to bring you a delicious chocolate muffin recipe baked with four of my favourite Fairtrade ingredients for World Fairtrade Day. The Fairtrade ingredients I used are cocoa powder, dark chocolate, soft light brown sugar and…
I’ve teamed up with Wayfair today to bring you a delicious chocolate muffin recipe baked with four of my favourite Fairtrade ingredients for World Fairtrade Day. The Fairtrade ingredients I used are cocoa powder, dark chocolate, soft light brown sugar … Continued
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Jen Price

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Thanks to everyone who has joined in with The Pastry Challenge so far. Lisa was hosting last month and has just posted a round up of the chocolatey entries for April, do go and check them out here. As spring is now well and truly here, we’ve had glorious…
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Behind the scenes look at writing recipes for a cookbook from +Dannii Martin 
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Still got Easter eggs left and want to do something interesting with them, then check this out. 
 
24 Ways to Use Up Leftover Easter Eggs! Fabulous ideas from top blogs! ‪#‎chocolate‬
http://www.fabfood4all.co.uk/24-ways-to-use-up-leftover-ea…/
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  I hope everyone has had a good Easter weekend. I used yesterday as a good excuse to catch up on some baking and today I’ve been enjoying the glorious sunshine before I have to go back to work tomorrow.     I ended up making saffron buns instead of hot…
Traditional Cornish saffron buns glazed with a zesty lemon icing. These buns take a long time to rise due to all of the butter in the recipe but they are worth the wait. Recipe adapted from 'The Great British Book of Baking'.
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stunning buns! 
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I want to say a very big thank you to everyone who joined in with the first edition of The Pastry Challenge last month. It was great to see such a diverse range of entries with a good balance between sweet and savoury. Choux pastry proved to be popular…
I want to say a very big thank you to everyone who joined in with the first edition of The Pastry Challenge last month. It was great to see such a diverse range of entries with a good balance between … Continued
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Jen Price

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  A massive thank you to everyone who joined in with the Bready Steady Go challenge last month. Michelle and I are very happy to see so many people take part. We had 15 fantastic entries covering a wide range of breads and cusines so whatever your tastes…
  A massive thank you to everyone who joined in with the Bready Steady Go challenge last month. Michelle and I are very happy to see so many people take part. We had 15 fantastic entries covering a wide range … Continued
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The lovely Jacqueline from Tinned Tomatoes has asked me to guest host the Pasta Please challenge this month. I first hosted this challenge for her about 2 years ago when it was quite new and I’m very happy to be hosting again now it is more established.…
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  I bought myself a new camera last week, I’ve been wanting a DSLR for a long time and promised myself that I would buy one as a reward for completing my PhD. I rewarded myself after my undergraduate dissertation with a pair of knee length Dr Martens…
A cheat's version of the classic French patisserie, filled with a whipped chocolate ganache filling instead of the traditional crème pâtissière.
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  This is a sponsored post   Fish is something that I wish I cooked more often as I really enjoy eating it but I don’t have much experience in preparing it. The Saucy Fish Co got in touch recently and challenged me to come up with a recipe using some of…
Seared tuna paired with stir fried vegetables and rice noodles makes a perfect quick and easy meal to share.
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What a wonderful dish!
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Such a brilliant idea to always have brownies on standby 
 
For around .40 a batch, this homemade brownie mix is simple, frugal and delicious when baked.  Stock your pantry!
I often dream of having an immaculate, filled-to-the-brim pantry. One where I can walk in, do a 360 and not hit any of the shelves, because it is just THAT BIG. One that has everything I use on a daily basis and then some. Five boxes of spaghetti? Got it. Row and rows of canned tomatoes? Got it.
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This is the name of the new monthly bread based linky that Michelle from Utterly Scrummy Food For Families and I will be running starting this month. Some people may remember that Michelle used to co host a bread themed challenge called Fresh From The…
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Have her in circles
296 people
Johannes Burgstaller's profile photo
Jodee Weiland's profile photo
Vohn McGuinness's profile photo
Sonia Jones's profile photo
CTJT's profile photo
0000000 0000000's profile photo
Sarah Trivuncic's profile photo
Tom Smith's profile photo
Lisa Newsome's profile photo
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Employment
  • University of Reading
    Post Doc, present
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UK
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Tagline
Food blogger and a scientist
Introduction
I blog all about food over at http://jensfood.co.uk/
Education
  • University of Reading
    2015
    PhD
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Gender
Female
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