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Jen Price
Works at University of Reading
Attended University of Reading
Lives in UK
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Jen Price

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Today I'm sharing my 5 tips for healthier snacking and showing how the Love with Food subscription box can help in your search for healthy snacks.
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  I just can’t leave cranberries alone can I? If you’re new to my blog, I’m a cranberry addict as long time readers will confirm. Good news is that I’ve found a new way to use them and that’s as a freeze dried powder. I bought some freeze dried cranberry…
Freeze dried cranberry powder and natural lime flavouring are used in this easy recipe for zesty cranberry & lime shortbread creams.
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These look so pretty and sound wonderful.
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Cranberry, maple and pecan cake with white chocolate maple frosting

It was my birthday on Thursday and I’m now in my final year of being a 20 something. I’ve spent the whole of my twenties being a student and now that I’ve got a job I’m looking forward to being able to go and do lots of fun things this year that I…
It was my birthday on Thursday and I’m now in my final year of being a 20 something. I’ve spent the whole of my twenties being a student and now that I’ve got a job I’m looking forward to being … Continued
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Vanilla is perhaps one of the most well known spices, many people have a bottle of vanilla extract in the cupboard ready to use in a myriad of cake recipes and desserts. In her new book Natasha MacAller has showcased the versatility of vanilla and with…
Vanilla is perhaps one of the most well known spices, many people have a bottle of vanilla extract in the cupboard ready to use in a myriad of cake recipes and desserts. In her new book Natasha MacAller has showcased … Continued
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I feel like I’ve just come to the end of an exceptionally long week after spending two days away at conference on Tuesday and Wednesday. I always find conferences tiring as there is just so much going on and lots of people to talk to. By Thursday morning…
Start the day with a pretty bowl of raspberry and hazelnut porridge
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Raspberry and hazelnut porridge is a great way to start the day
Start the day with a pretty bowl of raspberry and hazelnut porridge
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Jen Price

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Last weekend, we made the trip up to Dunkeld for a fabulous couple of days at the Atholl Arms Hotel. Well, when I say made our way up, it sounds like quite a trip, but actually it's only a 40 minute drive from Dundee. We set ...
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With a title like that you may be thinking that these brownies are made with gold or silver. Close, but no they are made with raw coconut oil, coconut sugar, ground almonds, and avocado. All those ingredients are a little ...
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I have an absolutely stinking cold this weekend, my brother told me that this is the result of me having worked in a ‘proper job’ for 3 weeks. It’s true, I have managed to pick up the office lurgy that has been doing the rounds and I’m sat here on the…
Hearty, filling and warming winter soup.
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New month means time for a new challenge. Ages ago I ran a monthly linky called the Classic French challenge which was all about coming up with recipes inspired by French patisserie. I had to end the challenge after only a year as the thesis started to…
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Every now and then, Chris and I like to wander into the centre of Norwich for a spot of shopping and we sometimes end up having a few drinks in a bar and grabbing some food. It's a lovely way to spend a Saturday together. So,...
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Make breakfast pretty with raspberry & hazelnut porridge 
Start the day with a pretty bowl of raspberry and hazelnut porridge
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Have her in circles
282 people
Joanne T Ferguson's profile photo
Word Impact's profile photo
iddle peeps's profile photo
Angel Chen's profile photo
Damian Mcloughlin's profile photo
Kathleen kenny's profile photo
gezim markolaj's profile photo
Heidi Roberts's profile photo
Anita-Clare Field's profile photo
Work
Employment
  • University of Reading
    Post Doc, present
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UK
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Tagline
Food blogger and a scientist
Introduction
I blog all about food over at http://jensfood.co.uk/
Education
  • University of Reading
    2015
    PhD
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Gender
Female
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