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Jen Boynton
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I'm the Editor in Chief of TriplePundit.com
I'm the Editor in Chief of TriplePundit.com

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This should be a fantastic conversation on the future of sustainable seafood. Hope you can make it!
Seafood is one of the healthiest, most versatile protein sources. In the US it's also one of the least consumed of the popular animal proteins, with Americans eating around 15 pounds of seafood per year compared to 60 pounds of chicken. Why aren't we eating more?

Linda Cornish (Seafood Nutrition Partnership )
David Pilat (Whole Foods)

TIME: 10:30am PST / 1:30pm EST

Seafood Nutrition Partnership reports that consumers find seafood intimidating. Where do you buy it? How do you prepare it? Why does it seem so expensive? Join us as we chat with sustainable seafood pioneers Whole Foods and nonprofit Seafood Nutrition Partnership about how to help everyone eat more, better, healthier fish. 

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We check in with Eileen Howard Boone, SVP of Corporate Social Responsibility and President of the CVS Health Foundation, to find out how CVS Health's decision to stop selling cigarettes has impacted their business.  

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over 1/4 of the way there! 

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