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Jeff Madre
1,558 followers -
Fish, fish, fish...
Fish, fish, fish...

1,558 followers
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The walk to the island off Cape Point at Cape Hatteras, NC at low tide on Friday.
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Today's view of construction on the new Herbert C. Bonner Bridge over Oregon Inlet, NC.
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I bottled a couple of batches of wine in addition to the wheat beer. On the left is a blueberry melomel (mead) that I made in February. On the right is a batch of Concord grape wine made from Welch's frozen concentrate. We'll see how they turn out in a few months.
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This was the gallon batch of all-grain American Wheat that I brewed last week. I bottled it and primed with honey.
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10/21/16
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Oatmeal Cookie Brown Ale in the fermenter after an all-grain brew day. I used the BIAB (Brew In A Bag) method to mash and sparge the malt and oats. This should make a good holiday beer.
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10/15/16
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I whipped up a 1 gallon all-grain batch of American Wheat yesterday. The fermentation was going pretty good this morning when I checked.
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10/10/16
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+Chris Swanda , +Christine Stevens

Here are my two batches of Concord wine currently in progress. The larger batch was made from grapes from my parent's vine. The smaller batch is from Welch's Frozen Concord concentrate. It's my first time using either.

Original gravity was about 1.094 for each batch and as you can see they have fermented down pretty far. They should be ready to bottle by the first week of October.
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9/14/16
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