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Java Frost Inc
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Sweet Dreams Recipe

1/2 cup of Mocha powder
2-one ounce shots of espresso
4 ounces of non-fat milk*
1/2-1 ounce of raspberry syrup
8-10 ounces of ice
Pour espresso and milk into blender canister. Add mocha powder,
Raspberry syrup and ice. Blend until creamy. Top with whipped cream and
drizzle with chocolate syrup if desired.
for an espresso free drink, substitute with 6 oz. of milk.
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Chocolate Covered Cherry Cola Recipe

Pour 2 oz. cola in a 16 oz. clear up.
Pour 3 oz. milk and 1 oz. cherry syrup into blender canister.
Add 1/4 cup Java Frost Milk Chocolate powder and 5 oz. ice.
Blend to consistency of soft serve ice cream
(if mixture is not thick enough, add more ice).
Spoon blended Java Frost mixture into clear cup slowly. Mixture will foam slightly.
Add cola to fill cup or give customer the remaining can of cola.
Serve with a straw and a spoon.
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