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Jason Price
Works at Eater Seattle
Attended State University of New York at New Paltz
Lives in Seattle, WA
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Jason Price

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Shiro's has been a Seattle sushi legend for over 20 years. And now that it's namesake founder has moved on; what should we all expect? Read on to find out.

#seattle   #sushi   #restaurants  
Shiro's has been a Seattle sushi legend for over 20 years. And now that it's namesake founder has moved on; what should we all expect? Read on to find out.
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He's not crazy about fish nor the fine art of cutting it
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Jason Price

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Many Chefs strive to achieve greatness and garner accolades from the likes of the James Beard Foundation and Michelin. And Lisa Nakamura has lived in that world working for top chefs such as Thomas Keller and Grant Achatz.
But there's something to be said for simplicity in food - and that's just what she's mastered with her opening of Gnocchi Bar on Seattle's Capitol Hill.

#seattle   #restaurants   #cheflife  
Lisa Nakamura has mastered the art of simplicity in food. With Gnocchi Bar in Seattle's Capitol Hill neighborhood she does one thing - and it's done well.
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I miss eating at the great steakhouses of New York and Chicago.  There's something about that old school charm of a Peter Luger's or Kinzie Chophouse that just can't be replicated.  But John Howie comes pretty damned close at his venerable steakhouse in Bellevue.  Read on about his culinary career that spans nearly 40 years.

#seattle   #restaurants   #meat  
Meet the King of Meat in Seattle - Chef John Howie brings back old school steak house service with a 21st century flair for variety and quality in Bellevue.
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Many have dreamed about leaving the big city and getting back to the land.  Alice and Craig Skipton of Seattle did just that - but quitting their day jobs and moving to Bainbridge Island where they started Heyday Farm and followed their dreams.

#seattle   #farming  
Quit your jobs? Start a farm? Why not? This Seattle couple did just that and they are not looking back. Check out their story on starting Heyday Farm.
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Jason Price

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I love a nice sweet, medium hot chorizo with eggs and potatoes wrapped in a tortilla.  But it can often be difficult to find a good rendition of this Spanish/Mexican staple if you don't have a good carniceria nearby. Here's a simple recipe that will get you started on your way to making your own 'signature' chorizo at home.

#chorizo   #sausage   #recipe  
Chorizo is a staple in our home and is a must for any home charcutiere. Here's a simple recipe for Mexican chorizo that you can adapt to your own style.
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Thank-you Jason for sharing.... better to make your own. Looks good Jason. 
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Jason Price

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Caprial Pence's return to Seattle after spending the last 20-odd years in Portland is a welcome one. She's done it all in the cooking world from winning the 1st James Beard Award for Best Chef Northwest to owning restaurants to authoring books to appearing on her own television series.  What is she doing for an encore?  Find out here...

#seattle   #restaurants   #cheflife
Chef Caprial Pence was the first winner of the James Beard Best Chef Northwest Award. Now she's back in Seattle and cooking up a storm at the Bookstore Bar.
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You are very welcome as always +BIGNYJEW 
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Jason Price

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What does a chef do when he comes from 3 generations of butcher's? Open a restaurant with the biggest, baddest wood fired oven on the West Coast.  Read on to learn about Jason Wilson's world of meaty goodness at Miller's Guild in Seattle.

#seattle   #meat   #restaurant  
Chef Jason Wilson has had a long and storied career spanning San Francisco, Singapore and Seattle. Read about his love for all things meat in this edition.
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Jason Price

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Many Chefs strive to achieve greatness and garner accolades from the likes of the James Beard Foundation and Michelin. And Lisa Nakamura has lived in that world working for top chefs such as Thomas Keller and Grant Achatz. But there's something to be said for simplicity in food - and that's just what she's mastered with her opening of Gnocchi Bar in Seattle's Capitol Hill.

#seattle   #chef   #interview  
Lisa Nakamura has mastered the art of simplicity in food. With Gnocchi Bar in Seattle's Capitol Hill neighborhood she does one thing - and it's done well.
2
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Jason Price

Stories  - 
 
Many have dreamed about leaving the big city and getting back to the land.  Alice and Craig Skipton of Seattle did just that - but quitting their day jobs and moving to Bainbridge Island where they started Heyday Farm and followed their dreams.

#seattle   #farming  
Quit your jobs? Start a farm? Why not? This Seattle couple did just that and they are not looking back. Check out their story on starting Heyday Farm.
3
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Jason Price

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The International District was once 'the place' to party in Seattle many years ago. Filled with a vibrant jazz scene, great food and culture - it was a destination. I wanted to find out what was left of this culture by visiting some of the last 'lounges' to drink at in the ID.  What followed was a trip down a slippery slope filled with beer, gin and whiskey...

#seattle   #bars   #nightlife   #internationaldistrict  
Seattle's International District is a vibrant area rich in history. But why doesn't anyone talk about the nightlife in the ID? I had to find out why...
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Many consultants are trained to become experts at the interview. But if you are sitting across the table from them - how do you pick the best candidates for the job without getting wow'ed for the wrong reasons?  Here's a quick how-to guide on interviewing consultants and picking the best.

#business   #consulting   #recruiting   #interview  
Interviewing consultants can be very challenging as resumes are written to dazzle. Here's a quick guide on how to interview and pick the best consultants.
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Jason Price

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Chef Stuart Lane is killing it at Seattle Italian restaurant Cascina Spinasse. Read on to find out about his love of meat and offal in this interview with TheHungryDogBlog.com and author Jason Price.

#seattle   #italianfood   #interview   #cheflife  
Stuart Lane's recent ascent into the Exec Chef role at Spinasse and Artusi was well deserved. Read about his journey and love of all things 'offally' meaty.
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Hola. 
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Education
  • State University of New York at New Paltz
    Business
Basic Information
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Tagline
Jason Price Seattle-based Management Consultant and Freelance Writer
Introduction
Jason Price lives in Seattle and is a consultant and freelance writer published in Seattle Weekly, Eater Seattle, Modern Farmer and on both TheHungryDogBlog.com and TheThirstyDogBlog.com. He writes about food, chefs, farming and eating locally in and around Seattle.  In his spare time, he cures meat and develops new and interesting ways to make charcuterie!
Bragging rights
Judging the Bacon and Beer Classic in Seattle on May 2nd, 2015!
Work
Occupation
Management Consulting, Freelance Writer
Skills
Project Management, Program Management, Portfolio Management, Business Development, Strategic Sourcing, Business Architecture, CIO Advisory, Operations Management
Employment
  • Eater Seattle
    Contributor, 2014 - present
  • Seattle Weekly
    Contributor, 2014 - present
  • Thirsty Dog Consulting
    President, 2013 - present
  • Cascade Technical Services
    Client Service Director, 2015 - present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Seattle, WA
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Jason Price's +1's are the things they like, agree with, or want to recommend.
2015: The Year of Meat
seattletallpoppy.blogspot.com

If a picture is worth 1,000 words, let's just say, this is a preview of the year ahead...my Year of Meat. Oh sure, I've written about Americ

The 25 Best Sports Bars in Seattle to Watch NFL and College Football - E...
seattle.eater.com

Seattle loves the smell of pigskin in the morning. Both the pro and college ranks are in full swing and with expanded schedules fans can now

Le Petit Cochon Gets "Rowdy, Gaudy and Sexy" With a New Name and a Fresh...
seattle.eater.com

Nose-to-tail eatery Le Petit Cochon has shortened its name and reset its concept. A new menu from chef/owner Derek Ronspies launched Friday,

Is Social Media Making Mankind 'Anti-Social'?
newsblaze.com

The use of Social Media is on a major upswing across the globe. Many people use sites such as Facebook, Twitter and Pinterest to keep in tou

Rolling Rockers, Sleeper Agent Release New 'About Last Night' Album
newsblaze.com

Alt rock band Sleeper Agent hit the music scene in 2011 with their album 'Celebrasion'. Their latest LP, 'About Last Night' was released in

Get It Cooked
plus.google.com

cook, cooking, get it cooked, getitcooked, meal, recipe, portal

The World Becoming a Selfie Centered Society
newsblaze.com

Over the past 20 years our world has evolved to a point where nearly everyone in developed countries are connected to the web.

Would You Eat a Three Eyed Cow?
newsblaze.com

The GMO vs. Non-GMO battle is continuing to heat up as evidenced by multiple measures on state ballots this past fall to label GMO foods. Mi

Chef Interviews Vol. 4: Jason Stratton of Spinasse, Aragona and Artusi
thehungrydogblog.com

The fourth in a series of interviews featuring influential Chef Jason Stratton of Spinasse, Artusi and his latest venture - Aragona right he

Jason Price - Writer
newsblaze.com

Jason Price writes about business, travel and culture, after spening nearly 20 years working in management consulting, living in 3 countries

Chef Interviews Vol. 3: Ericka Burke of Volunteer Park Cafe
thehungrydogblog.com

The third in a series of Chef/Restaurant Owner interviews on The Hungry Dog Blog by Jason Price featuring Ericka Burke of Volunteer Park Caf

Grandpa's Favorite Banana Cream Pie Recipe - The Hungry Dog Blog
thehungrydogblog.com

Another heirloom recipe from Jason Price's Grandmother in Indiana: the famous Banana Cream Pie. My Grandpa's favorite treat made only on spe

Full Circle
plus.google.com

Fresh, local, organic fruits and veggies, delivered. Bringing the best of the farm to you every week. We deliver in WA, AK, CA, and ID.

Meet a Member - Marius from South Africa | Home Exchange Blog
blog.homeexchange.com

Ever wonder what it would be like to spend each day among zebras, giraffes, and wildebeests? Meet Marius, a HomeExchange.com member from Sou

Chef Interviews - Matt Janke of Lecosho on The Hungry Dog Blog
thehungrydogblog.com

The first in a series of Chef/Restaurant Owner interviews on The Hungry Dog Blog by Jason Price featuring Matt Janke of Lecosho in Downtown

Inspire WiFi
plus.google.com

It's Time to Get Connected!

Mushrooms Are Indeed Magical - The Hungry Dog Blog
thehungrydogblog.com

Mushrooms Are Indeed Magical - an look at the burgeoning foraging and mushroom scene in Seattle and the Pacific Northwest on The Hungry Dog

The Art of Decanting Wine - The Hungry Dog Blog
thehungrydogblog.com

Jason Price uncovers a dirty secret in the restaurant biz - decanting wine is a lost art among servers and somm's. Here's a quick 'how to' g

Blueberry Crunch Recipe - The Hungry Dog Blog
thehungrydogblog.com

Another of Jason Price’s favorites from his Grandmother in Indiana. Blueberry crunch is always a crowdpleaser and leaves guests wanting the

Eponymous cajun/creole menu that can be overwhelming at times. Imagine a NY diner sized menu with over 100 different creole dishes? It's impressive but you wonder how they can make everything on that menu with the same level of quality. Drinks are good as well as the scene. Great for lunch on a warm summer day with a friend!
Food: Very GoodDecor: Very GoodService: Very Good
Public - 2 years ago
reviewed 2 years ago
1 review
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