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Jason Bunting
Works at SeamlessWeb
Attends School of Hard Knocks
Lives in Utah
4,156 followers|566,993 views
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Jason Bunting

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More scare tactics from people who think we're all idiots.

A good response to the propaganda: http://liorpachter.wordpress.com/2014/04/17/does-researching-casual-marijuana-use-cause-brain-abnormalities/
 
In a study published on April 16th a group of researchers found that the size, shape and structure of parts of the brain are changed in teens and young adults who smoke weed as little as once a week http://econ.st/1eO1TL1
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Knew that was some bullshit, glad to see it handled quickly
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Jason Bunting

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Great video :)
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I didn't realize I was waiting for this statement to help me make sense of the unease I feel when trying to tell people what it is I believe about a given subject matter. Too often, I find myself unable to really nail things down...
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The Wisest Man is he who Knows Nothing.

Although I do believe in #fnord s. I see those fuckers everywhere
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One of the stranger sleeping positions of my cat, Milo.

#caturdayeveryday  
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Are you sure that's not a bat cat!
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Because one is selling something, obviously. 
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Jason Bunting

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This blows my mind every time.
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I'm a recovering addict - I still fall off the wagon on occasion...
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I hope you took care of your taxes... ;)
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Via the NSFW +Liam Patterson
 
This is wrong on so many levels...
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Piss smells and tastes like ammonia. Ejaculate smells and tastes fucking amazing.

Nuff said.
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Lol
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People
In his circles
1,055 people
Have him in circles
4,156 people
Work
Occupation
Husband, Father, Son, Brother, Friend, Software Engineer, Entrepreneur... In that order.
Employment
  • SeamlessWeb
    Sr. Front End Engineer, 2012 - present
  • Reachable
    Senior Software Engineer, 2012 - 2012
  • Software Technology Group
    Senior Software Engineer, 2005 - 2012
  • Neumont University
    Instructor, 2003 - 2004
  • Ceridian
    QA Analyst, 2002 - 2003
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Utah
Previously
California - California - Oregon - Arizona - Utah - Texas
Story
Tagline
Tat Tvam Asi
Bragging rights
First learned how to write software at the age of 11 on a Commodore Vic 20.
Education
  • School of Hard Knocks
    Life, 1973 - present
  • Weber State University
    Computer Science, 2002 - 2004
  • Salt Lake Community College
    Computer Information Systems, 2000 - 2002
  • Fullerton College
    Psychology, 1991 - 1993
Basic Information
Gender
Male
Looking for
Friends, A relationship, Networking
Relationship
Married
Other names
Freak, Loser, Chronically Verbose
For lunch, I had horchata and a carnitas torta, after the waitress finally showed up and took our orders. Slow is the best word to describe the service. The horchata was watered-down. The carnitas torta had yellow mustard on it. Are you kidding me? I even asked the waitress how "authentic" the food was, and she implied, by the impassioned look on her face, that it was muy auténtico! Apparently the word authentic doesn't mean what it used to, because there's nothing authentic about yellow mustard in Mexican food. Granted, I know I'm a bit of a bigot - I grew up in Southern California, eating lots of Mexican food. Notwithstanding this fact, the food here was nothing to write home about, nor worth coming back for. Thankfully, I wasn't the one paying the bill - if I had, a dark cloud would hang over me for days for having paid for that stuff.
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Food: Poor to fairDecor: Poor to fairService: Poor to fair
Public - a year ago
reviewed a year ago
First off, I'm used to eating sushi in Utah. Granted, we've got some okay stuff, but nothing I've had here compares to Sushi Ran. It was transcendental. For me, eating sushi isn't just about the food, it's also about presentation and artistry. For those that don't see it that way, perhaps Sushi Ran wouldn't be worth the money. Having real, fresh wasabi was so amazing. The spicy tuna roll was great - big chunks of fish with a delicious seasoning that didn't consist of Sriracha sauce (not that there's anything inherently wrong with Sriracha, it's simply refreshing to see heat applied via other means). All of the nigiri was amazing - scallops, tuna, yellow tail, salmon, uni. I can't wait to come back at some future point...
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Food: ExcellentDecor: Very goodService: Excellent
Public - a year ago
reviewed a year ago
2 reviews
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