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Jake Croston
Works at The Saucy Pig
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Jake Croston

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The gorgeous, the magnificent, the one and only - Cherry brownies :)
#chocolate   #brownies   #tinascookings   #foodie   #foodphotography  
15 comments on original post
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Wonderful, looks good.
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Jake Croston

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For those unfamiliar:

Full size:
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+Jenn Martinelli +Bobbi Jo Woods Here's another good dancing doge vid wit teh shibes
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+Bobbi Jo Woods RIGHT?!?!?!?
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Jake Croston

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+G Hartman​ u arrange these spices? #lemonpepperwars

G Hartman's profile photoHeidi Lynn's profile photoBobbi Jo Woods's profile photomatilda ametepey's profile photo
Hmm nice 
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Finally came +Jeremy Hodges​!
Jeremy Hodges's profile photoJake Croston's profile photoSadiki St. George's profile photomatilda ametepey's profile photo
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Dis me.
Bobbi Jo Woods's profile photoJake Croston's profile photoG Hartman's profile photoIshmael zormelo's profile photo
Hello dear
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b cuz pizza
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I could be your wife because i make very good pizza i am told lol
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Have him in circles
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Chef, Bigchefjc, Jacob Croston
Apps with Google+ Sign-in
  • Boom Beach
  • Triple Town
  • Angry Birds Under Pigstruction
I'm here for the memes.
I Food. You should too.
Bragging rights
Not ded.
Chef, Guy who does things, also stuff.
  • The Saucy Pig
    Owner, 2012 - present
  • AVI Foodsystems
    General Manager/Executive Chef, 2008 - present
    Social Culinary Instructor, 2012 - 2014
  • Parkhurst Dining Services
    Executive Chef/Chef Manager, 2005 - 2008
  • Sheraton Hotels and Resorts
    Sous Chef, 2002 - 2004
Jake Croston's +1's are the things they like, agree with, or want to recommend.
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Simple menu, good specials, with variety.
Public - 4 months ago
reviewed 4 months ago
The flavors, textures, and visuals at Meat & Potatoes in Pittsburgh, is the quintessential Gastropub. When I think of pub food, I think of big portions, big flavors, and crappy quality. This is all that and a bag of pork cracklins. Everything we had here was over the top with portion, and flavor. If you expect presentation here, besides a slab of pork belly pastrami or other ingredient to slather your palate with taste, don't bother. Otherwise, come here. Often. Cocktails were your run of the mill Prohibition Era drinks, the regular, bartender made Old Fashioned's and Craft Beers were much better. If you want a drink, don't order off the menu, just order what you like to drink. We spent 100+ bucks along with another couple who spent the same, shared all of our meals, and went home with leftovers. This is a must if you visit the Burgh.
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Public - 3 years ago
reviewed 3 years ago
2 reviews