Possibly the best Japanese food I've had so far in San Diego. Small -- dare I say "intimate" two-room box with a small bar and kitchen, the service is so friendly, and the food excellently prepared. The California Roll - that staple this signals good or bad like bread at an Italian restaurant - was fresh, crisp and slighly sweet. The gyoza complex, and the chicken cutlet (katsura) roll a wonderfully unexpected surprise. Definitely make reservations!
Food: ExcellentDecor: ExcellentService: Excellent
Public - 2 years ago