Cut a demi-baguette in half and slice it down the side. Tuck in sweet Italian chicken sausage and fresh basil leaves, then top with balsamic ketchup, fresh mozzarella, halved cherry tomatoes, salt and pepper
That and more of my Peeps related shenanigans over at the .
- Jackie Alpers PhotographyPhotographer, 1992 - presentFood photographer, food writer, recipe developer and and cookbook author.
- Columbus College of Art and DesignPhotography, Illustration, Fine Art, 1991
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