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J-Simple Recipes
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Simple Japanese recipes and Japanese food tips
Simple Japanese recipes and Japanese food tips

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New Recipe - Hijiki Hamburger Steak
Because hijiki is added into the patties, this hamburger steak has a lighter and simpler taste than regular hamburgers. Hijiki contains a lot of dietary fiber and iron, so this hamburger steak is also very healthy.
Recipe: http://j-simplerecipes.com/recipes_metric/fish/hijiki-hamburger-steak.html#measure
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2017/02/22
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New Recipe - Hiroshima-Style Pancake
This okonomiyaki is unexpectedly healthy and is delicious because it uses a lot of cabbage, and is well-balanced because meat and noodles are eaten at the same time. It is very popular in Hiroshima.
Recipe: http://j-simplerecipes.com/recipes_metric/rice/hiroshima-style-pancake.html#measure
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2017/02/18
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We are preparing our next new recipe.
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2017/02/17
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Fukusa-Mochi
There are several types of the Japanese confection called fukusa-mochi. The most common is Brown Sugar Fukusa-Mochi. Very soft gyuhi mochi is inside and is wrapped in strained red bean paste. On the outside is a brown sugar flavored fluffy dough wrapping. The texture of each ingredient is different and makes a very harmonious and delicious combination. Another type is Chestnut Fukusa-Mochi, which is very popular. Soft gyuhi mochi is inside and is wrapped in chestnut bean paste. The outside wrapping is normal dough.
Fukusa-Mochi are sold only at Wagashi Murakami in Kanazawa City in Ishikawa Prefecture. (Wagashi means "Japanese sweet".)
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2017/02/15
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New Recipe -Tofu Cream Gratin with Chicken
This is a simple and delicious dish. Because the sauce is made from tofu, it is also very healthy. The cheese topping adds a sharp accent.
Recipe: http://j-simplerecipes.com/recipes_metric/bean/tofu-cream-gratin-with-chicken
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2017/02/11
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We are preparing our next new recipe.
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New Recipe - Fried Rice with Japanese-Style Chop Suey
This dish is very tasty because Japanese-style chop suey and fried rice go well together.
Recipe: http://j-simplerecipes.com/recipes_metric/rice/fried-rice-with-japanese-style-chop-suey.html#measure
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2017/02/08
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The Best Season - Buri (Yellowtail)
Buri (yellowtail) is a nutrient-rich fish which includes DHA, EPA, good quality protein, Vitamin D, Vitamin B1, Vitamin B2, and so on. Japan was first to succeed in buri aquaculture and now nearly more than 60 % of buri sold has been raised that way. Japanese aquaculture technology has evolved to reduce odor, and exports overseas are increasing. In the winter season buri is known as Kanburi (Winter Yellowtail) in Japan. Kanburi contains more fish fat and is more delicious than buri sold in other seasons. Teriyaki is the most popular buri dish. Other dishes are sashimi, ingredient of sushi and simmered with Japanese radish. More recently, it is eaten as shabu-shabu (buri-shabu). Winter is recommended if you eat buri cuisine in Japan.
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2017/02/06
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New Recipe - Kishimen with Mushroom & Miso Soup
The mushroom flavor soaks into the kishimen and makes this a very delicious soup.
Recipe: http://j-simplerecipes.com/recipes_metric/noodles/kishimen-with-mushroom-and-miso-soup.html#measure
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2017/02/04
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