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Jeremie Restaurant
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Bistronomic cuisine was born when talented chefs became bored with the stuffy style and pomp and splendour surrounding top French restaurants but still wanted to offer top-quality, seasonal food – and the result was bistronomic cuisine. http://bit.ly/1m87iRf

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Bistronomic restaurants are renowned for having chefs that are more accessible to their patrons. http://bit.ly/1m87iRf

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Chef Jeremie recommends his crispy vegetable tart, with artichokes and fresh cheese as a delicious and light picnic meal, which can easily be packed up into a picnic basket and eaten with your hands. http://bit.ly/1WqyuLK

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Chef Jeremie recommends his crispy vegetable tart, with artichokes and fresh cheese as a delicious and light picnic meal, which can easily be packed up into a picnic basket and eaten with your hands. http://bit.ly/1WqyuLK

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JEREMIE RESTAURANT is renowned for its food, dining experience and interesting dishes at reasonable prices. http://bit.ly/1h21q9t

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These olives are a step above the normal ones you will find at your grocery store: http://bit.ly/1h21q9t

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Interested in French bistronomic dishes? Take a look at what’s on offer this week: http://bit.ly/1NHmBMr

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At Restaurant Jeremie, we don’t have a static menu. This is what you can enjoy at our bistronomic cuisine this week: http://bit.ly/1NHmBMr
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