I seriously love this place. Went back for the second time in two weeks, and the owner Bill Chow and his wife (which is Indonesian!) greeted us happily. They still remember us! What's interesting is their opening hours. They're only open for dinner on Friday. and brunch for Saturday and Sunday.
Had a big, hearty meal of prime rib earlier this evening. I asked for medium and the meat is cooked perfectly. The bread was served warm from the oven, and there's this Yorkshire pudding that is out of this world! The meal comes with dessert of creme brulee but I took it home since my stomach was just too full.
Overall they serve great food, friendly atmosphere. Will definitely come back again.
Next time they serve you prime rib in Singapore, you should show them what real prime rib looks like :)