Profile cover photo
Profile photo
Italissima
7 followers -
Italissima - taste the essence of Italy
Italissima - taste the essence of Italy

7 followers
About
Posts

Post has attachment
Balsamic Soy Roasted Mushrooms with Garlic Sauce Recipe
Simple and tasty mushroom side dish.

Ingredients
2 pounds mushrooms (use your favourites)
1 tablespoon Italissima Extra Virgin Olive Oil
3 tablespoons Italissima balsamic vinegar
2 tablespoons soy sauce
3 cloves garlic, chopped
1/2 teaspoon thyme, chopped
salt and pepper to taste

Here’s How:
Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing half way through. That’s it!
Photo
Add a comment...

Post has attachment

Post has attachment
Asparagus & Sun-Dried Tomato Risotto - worth it!
#italianfood #italiancusine #italiancooking #italianvancouver #foodievancouver #supertasty #lotsofcheese #lovetocook #bosafoods #bosafoodie

Serves 4

Ingredients:
280 g Italissima Carnaroli Rice
1 tbsp. Italissima Extra Virgin Olive Oil
6 pieces Med Gourmet Sundried Tomatoes, Thinly sliced
225 g Med Gourmet Green Asparagus Spears
¾ cup Italissima Parmigiano Reggiano, Grated
4 cups Vegetable Stock
3 tbsp. Butter
2/3 cup Dry White Wine
Salt & Pepper
Thinly Pared Lemon Rind to garnish

Preparation:
Over medium heat, heat oil with 2 tbsp. of butter in a deep pan until butter has melted. Stir in onion and sundried tomatoes, stirring for five minutes until the onions are soft. Do not brown. Lower the heat, add the rice and mix to coat in the oil and butter. Cook and stir for two-three minutes until the grains of rice are translucent. Add the wine, stirring constantly, until it has reduced. Add the stock gradually, one ladleful at a time. Stir constantly and add more ladles as the rice absorbs each ladle. Raise the heat to medium so the liquid bubbles. Cook for 20 minutes, or until all the liquid is absorbed. Season to taste.
While the risotto is cooking, cut asparagus into one inch pieces. Gently fold the asparagus into the risotto during the last five minutes of cooking time. Remove from heat and add the rest of the butter. Stir in Parmigiano until it melts. Garnish with whole asparagus spears and sprinkle with lemon rind.
Photo
Add a comment...

Post has attachment
Looking for a new salad idea? You'll find it right here! #bosafood
SALADS - Bosa Foods
SALADS - Bosa Foods
bosafoods.com
Add a comment...

Post has attachment
Balsamic Raspberry Glazed Roast Pork Loin - this is AMAZING glazing.

Ingredients
4.5 pounds pork loin
1 pinch kosher salt
2 tsp cracked black pepper
2 tbsp canola oil
1 cup raspberry preserves
1/2 tsp grated fresh ginger
3 whole cloves garlic, minced
2 tbsp soy sauce
1 tbsp Italissima balsamic vinegar
2 tbsp fresh chopped thyme
1 1/2 cups red grapes

Instructions
Season the pork with salt and black pepper. Heat the canola oil in a pan large enough to sear the pork. Place the pork into the pan and sear on each side until golden. transfer to an oven-safe casserole dish.
In a bowl combine the preserves, ginger, garlic, soy sauce and balsamic vinegar with a whisk.
Spread the glaze over the pork and top with the chopped thyme. Add the grapes around the pork.
Place in the oven uncovered and roast for approximately 1 hour 40 minutes or until a thermometer reads between 150-160 degrees.
Once the pork is fully cooked, cover with foil and let it rest for 10 minutes before slicing.
Serve sliced with some of the juice from the meat poured over.
Photo
Add a comment...

Post has attachment
Now you can order your party deli platters on line! #bosafoods https://buff.ly/2LvPUm7
Photo
Add a comment...

Post has attachment
If you haven't tried Preferisco frozen pizza yet, it's a must. It's made for us in Italy to our exacting quality standards. Cooks in 3 minutes! #italianfood #italiancusine #italiancooking #italianvancouver #foodievancouver #supertasty #lotsofcheese #lovetocook #bosafoods
Photo
Add a comment...

Post has attachment

Post has attachment
Happy Labour Day!
Our holiday hours: Kootenay Street Store: CLOSED Monday, September 3rd, open Tuesday as usual.

Victoria Drive Store: OPEN Sunday September 2, 10am – 4pm, CLOSED Monday, September 3rd, open Tuesday as usual.
Photo
Add a comment...

Post has attachment
Appy, lunch or main, try this Flat Bread with Tomatoes, Mozzarella, and Basil Salad from Bosa Foods. #bosafoods
Add a comment...
Wait while more posts are being loaded