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Link between nut intake and inflammatory biomarkers - IngredientsWizard on #HealthyAging http://bit.ly/2al8SKE - Higher nut intake (5 or more times per week) was associated with lower levels of C-reactive protein (CRP) and Interleukin 6 (IL6). Both of these compounds increase in the body when there is inflammation, which can lead to chronic disease.
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Fermented soybean extract NSK-SD® as a novel food - IngredientsWizard on #HealthyAging http://bit.ly/2af3qy6 - Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on the fermented soybean extract NSK-SD® as a novel food (NF) submitted pursuant to Regulation (EC) No 258/97 of the European Parliament and of the Council, taking into account the comments and objections of a scientific nature raised by Member States
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Cranberry benefits extend to the gut, heart, immune system and brain - IngredientsWizard on #HealthyAging http://bit.ly/2a0xJ6I - While decades of cranberry research has found that regular consumption of cranberry products promotes urinary tract health, leading scientists studying the bioactive components of fruits and other foods reported that cranberries possess whole body health benefits.
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Brain activity for food cues differ in obese women - IngredientsWizard on #HealthyAging http://bit.ly/2a8JFWb - The brain’s reward centers in severely obese women continue to respond to food cues even after they’ve eaten and are no longer hungry, in contrast to their lean counterparts, according to a recent study by a multidisciplinary team at UT Southwestern Medical Center.
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Cinnamon may be fragrant medicine for the brain - IngredientsWizard on #HealthyAging http://bit.ly/2a7OY50 - If Dr. Kalipada Pahan’s research pans out, the standard advice for failing students might one day be: Study harder and eat your cinnamon!

Pahan a researcher at Rush University and the Jesse Brown Veterans Affairs Medical Center in Chicago has found that cinnamon turns poor learners into good ones–among mice, that is. He hopes the same will hold true for people.
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The IFT Food Expo 2016 is over, what now? Find out how to make the most of your trade show follow-up. http://bit.ly/29UsgNS
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Health-driven mixes: protein-rich and full of favor - IngredientsWizard on #HealthyAging http://bit.ly/2ahPxfI - Pamela’s Products continues to live up to its role as an innovator and leader in the baking and gluten-free categories by launching a Nut Flour Blend and a Grain-Free Pancake Mix, along with a line of Sprouted Grain Pancake Mixes. These additions seek to feed growing consumer demand for nutrient-dense foods that specifically align with the many specialty-food diets that 44 percent of U.S. consumers subscribe to – vegan, dairy-free, gluten-free, Paleo etc.
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Vitamin D levels predict risk of brain decline - IngredientsWizard on #HealthyAging http://bit.ly/2ae37il - Research conducted by Duke-NUS Medical School (Duke-NUS) and Duke University has associated low vitamin D levels with increased subsequent risk of cognitive decline and impairment in the Chinese elderly.
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Demand surges for trust-based supplement ingredients - IngredientsWizard on #HealthyAging http://bit.ly/2ajwKlj - Frutarom Health BU reports a surge in demand for its EFLA® HyperPure Line in the US market since the beginning of 2016. The unprecedented growth can be considered a result of diminishing consumer trust in supplements and the call for short ingredient lists.
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Health claim: Lp299v increases of non-haem iron absorption - IngredientsWizard on #HealthyAging http://bit.ly/2a0w1lN - Following an application from Probi AB submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Sweden, the EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to Lactobacillus plantarum 299v (Lp299v)and an increase of non-haem iron absorption.
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1st U.S. enzyme supplement for fructose malabsorption - IngredientsWizard on #HealthyAging http://bit.ly/2aeAa7d88 - Health Products announces the introduction of FructosAid® brand Xylose Isomerase to address Fructose Malabsorption, the first and only supplement of its kind in the United States.
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Health claim: casein hydrolysate - a reduction of post-prandial blood glucose responses - IngredientsWizard on #HealthyAging http://bit.ly/29TVHzQ - Following an application from Food for Health Ireland (FHI), submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Ireland, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to FHI LFC24, a bovine milk-derived casein hydrolysate, and a reduction of post-prandial blood glucose responses.
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Jean-Christophe Guieysse's profile photo
Néstor Salinas's profile photo
Academia Barilla Chefs's profile photo
Dew Lehead's profile photo
Carolina Classics Catfish Inc's profile photo
Matt Burden's profile photo
Peter Tong's profile photo
Michael Pfaffl's profile photo
Patrick M. Schmidt's profile photo
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Healthy aging through nutrition. Based on news related to healthy aging that talks about food, beverages, supplements, and its ingredients. Information is also available about suppliers of ingredients to these products
Introduction

IngredientsWizard.com is the complete information source for the food, beverage and supplement industry focusing on healthy aging.

  • Information about food, beverage and supplement ingredients
  • An extensive suppliers directory that is growing every day.
  • The latest headlines regarding healthy aging and nutrition news
  • Innovative new products and food and beverage activities from around the world.
  • Updates from government agencies related to food and supplements regulations.

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