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IngredientsWizard.com
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Healthy aging through nutrition. Based on news related to healthy aging that talks about food, beverages, supplements, and its ingredients. Information is also available about suppliers of ingredients to these products
Healthy aging through nutrition. Based on news related to healthy aging that talks about food, beverages, supplements, and its ingredients. Information is also available about suppliers of ingredients to these products

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Dietary #prebiotics improve sleep, buffer impacts of #stress - IngredientsWizard on #HealthyAging http://bit.ly/2mmV5g3 - In recent years, reams of research papers have shed light on the health benefits of probiotics, the “good bacteria” found in fermented foods and dietary supplements. Now a first-of-its kind study by University of Colorado Boulder scientists suggests that lesser-known gut-health promoters called prebiotics, which serve as food for good bacteria inside the gut can also have an impact, improving sleep and buffering the physiological impacts of stress.
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Re-evaluation of guar gum (E 412) - IngredientsWizard on #HealthyAging http://bit.ly/2mmPgQ2 - Following a request from the European Commission, the Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to re-evaluate the safety of guar gum (E 412) when used as a food additive.
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Ketogenic diet safe and effective for some #epilepsy forms - IngredientsWizard on #HealthyAging http://bit.ly/2mmEB7T - In a small phase I and II clinical trial, Johns Hopkins researchers and colleagues elsewhere found that the high-fat, low-carbohydrate ketogenic diet was a safe and effective treatment option for the majority of adults experiencing a relatively rare, often fatal and always severe form of epilepsy marked by prolonged seizures that require medically induced comas to prevent them from further damaging the body and the brain.
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Fifth of world's food lost to over-eating and waste - IngredientsWizard on #HealthyAging http://bit.ly/2lvZ1Il - Almost 20 per cent of the food made available to consumers is lost through over-eating or waste, a study suggests.

The world population consumes around 10 per cent more food than it needs, while almost nine per cent is thrown away or left to spoil, researchers say.
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#Vegetarian #turmeric gummy - IngredientsWizard on #HealthyAging http://bit.ly/2mcq2jQ #nutrition - The new turmeric gummy supplement contains natural colourants, without preservatives or artificial colours. It has a delicious natural orange flavour, presented in either a teddy bear or star shape.
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Link between EPA and DHA omega-3 blood levels and risk of death - IngredientsWizard on #HealthyAging http://bit.ly/2mcdwRk - A study published in the Journal of Clinical Lipidology found that higher levels of EPA and DHA omega-3 polyunsaturated fatty acids (PUFA) in red blood cells were associated with a lower risk of all-cause mortality in postmenopausal women.
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Titanium dioxide could alter digestive cell structure and function - IngredientsWizard on #HealthyAging http://bit.ly/2m5Fi10 - The ability of small intestine cells to absorb nutrients and act as a barrier to pathogens is “significantly decreased” after chronic exposure to nanoparticles of titanium dioxide, a common food additive found in everything from chewing gum to bread, according to research from Binghamton University, State University of New York.
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Lifetime weight gain linked to esophageal and stomach cancers - IngredientsWizard on #HealthyAging http://bit.ly/2kOepyt #obesity #cancer - People who are overweight in their twenties and become obese later in life may be three times more likely to develop either oesophagus (food pipe) or upper stomach cancers, according to a study published in the British Journal of Cancer
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Paint your plate with purple produce for American heart month - IngredientsWizard on #HealthyAging http://bit.ly/2kWWwA5 - In honor of American Heart Month, Welch’s is reigniting the conversation about the role of colorful fruits and vegetables in supporting a healthy heart. New survey1 data announced by Welch’s today reveals Americans’ confusion about the benefits of incorporating colorful produce into their diet. Almost half of consumers (44 percent) don’t know or aren’t sure that specific colors of fruits and vegetables offer unique health benefits.
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Safety of the amendment of the specifications for microcrystalline cellulose - IngredientsWizard on #HealthyAging http://bit.ly/2kCJxjL - Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provided a scientific opinion regarding the safety of an amendment of the specifications for the food additive microcrystalline cellulose (E 460(i)).-
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