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ImPECKable Eats
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Recreating the Works of Grandmother Paula Peck
Recreating the Works of Grandmother Paula Peck

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Join me in revisiting the classics from one America's original "Foodies"
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Check out Mark Bittman mention my grandmother and meganpeckcooks.com in the following article in the NYTimes: http://www.nytimes.com/2012/11/04/magazine/fear-of-frying.html?emc=eta1&_r=1
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Chicken Paprikash - Old Fashioned but tasty!
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