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I Ate My Way Through
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After years of devouring har gow and scallop & prawn dumplings, we finally decided it was time to learn how http://buff.ly/2cXCMpJ
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A favourite from our Ice Cream Series: Ciccone and Sons!

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Can't wait to learn to make our own Xiao Long Bao and pan-fried pork dumplings at the next Dim Sum Mastery event! Read about the Hong Kong theme here: http://buff.ly/2dmpcj5 or join us at the Shanghai theme here: http://buff.ly/2dmpdDF
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Yes, we all know that Sriarcha is the condiment of the goods. But did you know the chiles used to make the legendary sauce actually get hotter every year? More facts you didn't know here http://firstwefeast.com/eat/huy-fong-sriracha-trivia/

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The humble meat pie, the iced vovo and of course a good ol' pav have been long treated as the cornerstones of Australian cuisine. However, the origin stories of these hallowed dishes are now up for debate, along with many others. Read more here http://www.goodfood.com.au/good-food/food-news/food-fight--the-origins-of-australian-cult-foods-up-for-debate-20150909-gji5hv.html

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Are you dreaming of a holiday? P&O recently gave their Pacific Jewel a new look to cater to the tastes of every type of holiday maker. Clarisse writes about her time onboard, and getting sidetracked by the new dining area 'The Pantry'. Read on here http://www.iatemywaythrough.com/2015/09/the-new-look-po-pacific-jewel/
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We couldn't agree more, you just need to know where to find it!
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In case you missed it - we recently blogged about the newly renovated 2107 in Avalon, where you will struggle to not order everything off the menu. Sammy writes about her indulgent long lunch and the best squid she's ever eaten, read on here http://www.iatemywaythrough.com/2015/09/the-2107-avalon/

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Wahroonga Food & Wine Festival is on this Sunday from 11am to 5pm. Indulge yourself in a surplus of culinary delights including signature dishes from Jimmyliks, Blue Eye Dragon, wines from around Australia and of course the oyster bar centerpiece. We'll be sure to see you there! For more info head to http://wahroongafoodandwinefestival.com.au
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We're heading into the archives and with this #tbt to earlier this year to bring you our choice in casual fine dining options just in time for date night! Founder Jen writes about her top picks http://www.iatemywaythrough.com/2015/01/current-favourites-casual-fine-dining-in-sydneys-inner-city/
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