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HowGood
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Food, Sustainable, organic, non-gmo, clean, great, best, healthy
Food, Sustainable, organic, non-gmo, clean, great, best, healthy

19 followers
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According to Food and Agriculture Organization of the Unit... , 3/4 of the world’s food comes from just 12 plants and 5 animals, “creating agricultural bottlenecks where warming temperatures or a single pest or disease could severely compromise what we grow, raise, and eat.”

Meet the farmers and scientists working to preserve agricultural #biodiversity and fight food insecurity in the face of #climatechange, industrialization, and modern eating habits. Via The New Food Economy.
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#Seasonal produce is more #sustainable, more #nutritious, and cheaper, too! Check out this handy guide from Sustainable Table to learn what's in season across all 50 states.
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A new French law proves that ending hunger and reducing #foodwaste go hand in hand. Now THAT'S a win-win!

via NPR's the Salt
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In an interview with Food Tank: The Food Think Tank, first-generation farmer Melony Edwards explains how women of color can help build a better #foodsystem -- and she’s leading by example! #InternationalWomensDay
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"We’ve had people come up to our booth with tears in their eyes thanking us for our role in finally making their products known to the world."

Our CEO spoke to USA Weekly about the challenges - and rewards - of owning a small business at the intersection of grocery + tech. Check out the full interview:
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There are 42 million people facing hunger in the US today, with 1.4 million in NYC alone.

Rethink Food NYC Inc aims to deliver 1 million meals in NYC every year.

Inspiring #FoodWaste turned #FoodSustainability story via Civil Eats 🙌
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Our #FoodSustainability ratings help #ConsciousConsumers make educated decisions about the food they buy, in turn supporting a better #FoodSystem for everyone 🌎 🌱 🛒

LEARN MORE ABOUT OUR RESEARCH + MISSION ☞ HOWGOOD.COM
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What we can all learn from Mals, the first town in the world to #outlaw #pesticides.


via Bioscience Resource Project + A Precautionary Tale book + Chelsea Green Publishing ☞ http://ow.ly/FjML30iEo6Z
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Report concludes that overreliance on chemical #pesticides causes #environmentalharm while doing little to actually boost crop yields.

So why are we still using them?
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A HUGE THANK YOU TO THE HOWGOOD CREW!

Over 100 million #SustainableFood choices have been made through our collective effort, and that number continues to rise everyday 🙌

Here's a #FBF shot from a couple summers back to celebrate #NationalEmployeeAppreciationDay
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