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Hold The Anchovies Please
32,462 followers -
Rebecca Williams has worked in national television and radio journalism covering everything from the 7/7 bombings in London in 2005, to the Oscars in Hollywood, but combines her day job with food writing in her spare time. A Judge at the Great Taste Awards and the World Cheese Awards, she continues to meet wonderful foodies who share her love and passion for food and drink.
Rebecca Williams has worked in national television and radio journalism covering everything from the 7/7 bombings in London in 2005, to the Oscars in Hollywood, but combines her day job with food writing in her spare time. A Judge at the Great Taste Awards and the World Cheese Awards, she continues to meet wonderful foodies who share her love and passion for food and drink.

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Celebrating with #Canada Happy 150th Birthday - these Nainamo Bars are fabulous #recipe

http://www.holdtheanchoviesplease.com/nanaimo-bar-recipe/
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